If you are an experienced Sous Chef looking to use the skills you’ve developed to put out some of the best food on the North Shore, we want you to join our team.

Shea’s Riverside Restaurant & Bar is looking for the final piece in our puzzle as we reopen after a winter hibernation. We are led by a committed owner, a talented head chef and an active GM. We’d love for you to complete the team.

We are employee focused and this position is a full-time, year-round position offering a salary (based on your experience, beginning at $50,000 per year), benefits, PTO and a bonus structure. Nights and weekend availability is a must. We will be open Monday – Thursday 4pm – 10 pm and Friday – Sunday 10:30 am – 10:00 pm. We are hoping to fill this position ASAP!

Please email your resume to mary@sheasriverside.com