Bar Menu Served Daily from 4:00pm ’til Closing

Bar Menu

Scallop Ceviche

Cilantro, garlic, jalapeno, lime, corn chips


West Indies Crab Crostini

Lump crab with light onion vinaigrette, crostini, mesculn greens, tomatoes, carrots


Boneless Chicken Fingers

Tossed in your choice of: buffalo, barbecue or sweet chili sauce


Crispy Flatbread

Margherita – marinara, basil, tomatoes, mozzarella, or
Chicken Pesto – chicken, fontina, shaved red onion


Chicken Wrap

Pulled chicken breast tossed with poppy seed dressing, mixed greens, avocado, black bean corn salsa, cheddar cheese, warm flour tortilla


BBQ Pulled Pork Sandwich

Pickles, cheddar, crispy shallots, brioche bun


Roast Beef Sandwich

Shaved roast beef, caramelized onions, cheddar cheese, lettuce, tomato, bacon horseradish mayo


Grass-Fed All Natural Classic Burger

With lettuce, tomato and onion on brioche bun
Add: Swiss, cheddar or American cheese – $.75 each, blue cheese – $1.25


Tacos (GF)

Choice of – Pulled Pork, Chicken (grilled or blackened), or Mahi Mahi (grilled or blackened), avocado, chipotle aioli, corn and black bean salsa, Pico de Gallo, mixed greens, corn tortilla


Pulled Pork Burrito

Pulled pork,rice black beans, guacamole, pico de gallo, chipotle aioli, flour tortilla


Grilled Vegetable & Hummus Wrap

Portobello mushroom, roasted bell peppers, grilled zucchini, julienne carrots, mixed greens, house made hummus, flour tortilla


Lobster Roll

Generous pieces of lobster, simply seasoned dressing, butter toasted bun


Fish and Chips

Fresh native haddock, deep fried, hand-cut fries, coleslaw, tartar sauce or have it as a sandwich on a brioche bun


Steak Tips (GF)

Gluten-Free soy marinated Angus beef, Lyonnaise potatoes, seasonal vegetables


Sides: Hand-cut Fries – $6 Onion Rings – $8
Sweet Potato Fries – $8 Coleslaw – $3

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.