Bar Menu Served Daily from 4:00pm ’til Closing

Bar Menu

Boneless Chicken Fingers

Tossed in your choice of: buffalo, barbecue or sweet chili sauce


Chicken Fried Rice (GF)

Chicken, fried cauliflower rice, egg, red bell pepper, garlic, peas, carrots, bok choy, ginger & soy sauce


Crispy Flatbread

Margherita ~ mozzarella, basil tomato sauce, or

Chicken Pesto ~ chicken, mozzarella, pesto, arugula, balsamic drizzle


Chicken Wrap

Pulled chicken breast tossed with poppy seed dressing, mixed greens, avocado, black bean corn salsa, cheddar cheese, warm flour tortilla


Tacos (GF)

Choice of – Pulled Pork, Chicken (grilled or blackened), or Mahi Mahi (grilled or blackened), avocado, chipotle aioli, corn and black bean salsa, Pico de Gallo, mixed greens, corn tortilla


Pulled Pork Burrito

Pulled pork,rice black beans, guacamole, pico de gallo, chipotle aioli, flour tortilla


Cubano Sandwich

Braised pork, sliced ham, Swiss cheese, house made pickles, mustard sauce, French baguette


French Dip Sandwich

Shaved roast beef, caramelized onions, cheddar cheese, horseradish cream, au jus, French baguette


Grass-Fed All Natural Classic Burger

With Bibb lettuce, tomato and onion on brioche bun
Add: Swiss, cheddar or American cheese – $.75 each, blue cheese – $1.25


Lobster Roll

Generous pieces of lobster, simply seasoned dressing, butter toasted bun


Steak Tips (GF)

Gluten-Free soy marinated Angus beef, Lyonnaise potatoes, seasonal vegetables


Fish and Chips

Fresh native haddock, deep fried, hand-cut fries, coleslaw, tartar sauce or have it as a sandwich on a brioche bun


Sides: Hand-cut Fries – $6 Onion Rings – $8
Sweet Potato Fries – $8 Coleslaw – $3

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.