Bar Menu Served Daily from 4:00pm ’til Closing

Bar Menu

Boneless Chicken Fingers

Tossed in your choice of: buffalo, barbecue or sweet chili sauce


Crispy Flatbread

Mushroom ~ truffle mushroom spread, fontina cheese, arugula or

Buffalo Chicken ~ fontina, diced red onion, blue cheese sauce


Tacos (GF)

Choice of – Pulled Pork, Chicken (grilled or blackened), or Mahi Mahi (grilled or blackened), avocado, chipotle aioli, corn and black bean salsa, Pico de Gallo, mixed greens, corn tortilla


Pulled Pork Burrito

Pulled pork,rice black beans, guacamole, pico de gallo, chipotle aioli, flour tortilla


Hot Italian Panini

Ham, dry Italian salami, dry Coppa, Provolone, roasted red peppers, cherry peppers,pesto mayo on ciabatta


Roast Beef Sandwich

Shaved roast beef, caramelized onions, cheddar cheese, lettuce, tomato, bacon horseradish mayo


BBQ Pulled Pork Sandwich

Pickles, cheddar, crispy shallots, brioche bun


Grass-Fed All Natural Classic Burger

With lettuce, tomato and onion on brioche bun
Add: Swiss, cheddar or American cheese – $.75 each, blue cheese – $1.25


Lobster Roll

Generous pieces of lobster, simply seasoned dressing, butter toasted bun


Chicken Wrap

Pulled chicken breast tossed with poppy seed dressing, mixed greens, avocado, black bean corn salsa, cheddar cheese, warm flour tortilla


Fish and Chips

Fresh native haddock, deep fried, hand-cut fries, coleslaw, tartar sauce or have it as a sandwich on a brioche bun


Short Rib Mac & Cheese

Slow braised short rib, Fontina, cheddar, Parmesan, toasted Ritz crumbs


Steak Tips (GF)

Gluten-Free soy marinated Angus beef, Lyonnaise potatoes, seasonal vegetables



Mashed potatoes, seasonal vegetables, mushroom gravy


Sides: Hand-cut Fries – $6 Onion Rings – $8
Sweet Potato Fries – $8 Coleslaw – $3

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.