Bar Menu Served Daily from 4:00pm ’til Closing

Bar Menu

Boneless Chicken Fingers

Tossed in your choice of: buffalo, barbecue or sweet chili sauce

$14

Chicken Fried Rice (GF)

Chicken, fried cauliflower rice, egg, red bell pepper, garlic, peas, carrots, bok choy, ginger & soy sauce

$18

Crispy Flatbread

Margherita ~ mozzarella, basil tomato sauce, or

Chicken Pesto ~ chicken, mozzarella, pesto, arugula, balsamic drizzle

$13/$15

Chicken Wrap

Pulled chicken breast tossed with poppy seed dressing, mixed greens, avocado, black bean corn salsa, cheddar cheese, warm flour tortilla

$16

Tacos (GF)

Choice of – Pulled Pork, Chicken (grilled or blackened), or Mahi Mahi (grilled or blackened), avocado, chipotle aioli, corn and black bean salsa, Pico de Gallo, mixed greens, corn tortilla

$14/$15/$16

Pulled Pork Burrito

Pulled pork,rice black beans, guacamole, pico de gallo, chipotle aioli, flour tortilla

$16

Cubano Sandwich

Braised pork, sliced ham, Swiss cheese, house made pickles, mustard sauce, French baguette

$16

French Dip Sandwich

Shaved roast beef, caramelized onions, cheddar cheese, horseradish cream, au jus, French baguette

$18

Grass-Fed All Natural Classic Burger

With Bibb lettuce, tomato and onion on brioche bun
Add: Swiss, cheddar or American cheese – $.75 each, blue cheese – $1.25

$16

Lobster Roll

Generous pieces of lobster, simply seasoned dressing, butter toasted bun

MP

Steak Tips (GF)

Gluten-Free soy marinated Angus beef, Lyonnaise potatoes, seasonal vegetables

$25

Fish and Chips

Fresh native haddock, deep fried, hand-cut fries, coleslaw, tartar sauce or have it as a sandwich on a brioche bun

$20

Sides: Hand-cut Fries – $6 Onion Rings – $8
Sweet Potato Fries – $8 Coleslaw – $3

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.