This Easter we are offering a curated menu

combining your favorite Shea’s dishes with traditional favorites.

We will be open 11:00 AM to 9:30 PM.

Reservations are ecouraged and can be made by calling (978) 768-6931.

Soups

Clam Chowder

Creamy New England Style

$6 / $8

Lobster Bisque

$7 / $9

Salads

Caesar

Crisp romaine tossed with shredded Parmesan, garlic croutons and our house-made dressing

$9

House Garden

Mixed Greens tossed with Roma tomatoes, cucumbers, red onion and julienne carrots, and your choice of dressing

$8

Beet & Fennel

Beets, fennel, goat cheese, arugula, pistachios, grapefruit segments, smoky grapefruit vinaigrette

$12

Starters

Shrimp Cocktail

Poached jumbo shrimp, fresh horseradish, cocktail sauce

$16

Pan Seared Scallops

Butternut squash & mushroom risotto

$18

Fried Essex Clams

House Tarter, Lemon

$18

Prince Edward Island Mussels

Steamed in garlic, shallots, white wine and basil butter

$14

Crab Cake

Arugula, pickled onions, apples, fennel, old bay aioli

$15

Statler Chicken Picatta

Fingerling potatoes, spring vegetable mix of rainbow carrots and snap peas

$26

Dinner Entrees

Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, lyonnaise potatoes

$27

Petite Filet Mignon

6 oz. center cut, Lyonnaise potatoes, spring vegetable mix of rainbow carrots and snap peas

$35

Fisherman’s Platter

Fried shrimp, scallops and haddock, hand-cut fries and coleslaw

$38

Grilled Salmon

Spring pea, asparagus risotto, beurre blanc

$28

Bouillabaisse

Mussels, shrimp, haddock, potatoes, lobster saffron tomato broth

$25

Boiled Lobster

Lyonnaise potatoes, spring vegetable mix of rainbow carrots and snap peas

$39