This Thanksgiving we are offering a curated menu

combining your favorite Shea’s dishes with traditional favorites.

Reservations are required and can be made by calling (978) 768-6931.

Starters

Fried Essex Clams

Tender and sweet

$20

Vegetarian Spring Rolls

Edemame, cabbage, carrots, bean sprouts, soy sauce, Thai swet chili sauce

$13

Prince Edward Island Mussels

Steamed in garlic, shallots, white wine and basil butter

$16

Crab Cakes

Roasted red pepper aioli, arugula

$17

Shrimp Cocktail

Poached jumbo shrimp, fresh horseradish, cocktail sauce

$15

Pan Seared Scallops

Butternut squash & mushroom risotto

$18

Soups

Clam Chowder

Creamy New England Style

$7 / $9

Butternut Bisque

$7 / $9

Salads

House Garden

Mixed Greens tossed with Roma tomatoes, cucumbers, red onion and julienne carrots, and your choice of dressing

$9

Classic Caesar

Crisp romaine tossed with shredded Parmesan, garlic croutons and our house-made dressing

$10

Baby Kale

Roasted red beets, goat cheese, candied walnuts, balsamic fig glaze

$12

Dinner Entrees

Traditional Oven Roasted Turkey

Served with mashed potatoes, stuffing, butternut squash, roasted Brussels sprouts,
gravy and orange cranberry compote

$28

Prime Rib

Dry aged beef with mashed potatoes, green beans and red wine au jus

$42

Haddock Provencal

Fresh haddock baked with buttery crumbs, saute of tomatoes, mushrooms, spinach, and garlic, Lyonnaise potatoes

$27

Grilled salmon

Sweet potato & Brussels sprout hash, cranbery chutney

$28

Butternut Raviolis

Brown butter, sage, Parmesan chips, walnut dressing

$24

Seafood Plater

Fried shrimp, scallops and haddock, hand cut fries and coleslaw

$38

Lobster Mac & Cheese

Fresh lobster, cavatappi pasta, fontina, cheddar, parmesan, bread crumbs

$36