This Thanksgiving we are offering a curated menu

combining your favorite Shea’s dishes with traditional favorites.

Reservations are required and can be made by calling (978) 768-6931.


Fried Essex Clams

Tender and sweet


Vegetarian Spring Rolls

Edemame, cabbage, carrots, bean sprouts, soy sauce, Thai swet chili sauce


Prince Edward Island Mussels

Steamed in garlic, shallots, white wine and basil butter


Crab Cakes

Roasted red pepper aioli, arugula


Shrimp Cocktail

Poached jumbo shrimp, fresh horseradish, cocktail sauce


Pan Seared Scallops

Butternut squash & mushroom risotto



Clam Chowder

Creamy New England Style

$7 / $9

Butternut Bisque

$7 / $9


House Garden

Mixed Greens tossed with Roma tomatoes, cucumbers, red onion and julienne carrots, and your choice of dressing


Classic Caesar

Crisp romaine tossed with shredded Parmesan, garlic croutons and our house-made dressing


Baby Kale

Roasted red beets, goat cheese, candied walnuts, balsamic fig glaze


Dinner Entrees

Traditional Oven Roasted Turkey

Served with mashed potatoes, stuffing, butternut squash, roasted Brussels sprouts,
gravy and orange cranberry compote


Prime Rib

Dry aged beef with mashed potatoes, green beans and red wine au jus


Haddock Provencal

Fresh haddock baked with buttery crumbs, saute of tomatoes, mushrooms, spinach, and garlic, Lyonnaise potatoes


Grilled salmon

Sweet potato & Brussels sprout hash, cranbery chutney


Butternut Raviolis

Brown butter, sage, Parmesan chips, walnut dressing


Seafood Plater

Fried shrimp, scallops and haddock, hand cut fries and coleslaw


Lobster Mac & Cheese

Fresh lobster, cavatappi pasta, fontina, cheddar, parmesan, bread crumbs