This Thanksgiving we are offering a curated menu

combining your favorite Shea’s dishes with traditional favorites.

We will be open 11:30 AM to 4:30 PM.
Reservations are required and can be made by calling (978) 768-6931.


Fried Essex Clams

Tender and sweet


Rhode Island Style Calamari

Crispy fried rings & tentacles, cherry peppers, parmesan, garlic butter, marinara


Pan Fried Brussels Sprouts

Pork belly, blue cheese, apple cider and Cali Myrna fig reduction



Clam Chowder

Creamy New England Style

$8 / $10

 Butternut Bisque

$8 / $10


Classic Caesar

Crisp romaine, parmesan, garlic croutons, house dressing


Autumn Salad

Candied beets, roasted butternut squash, arugula, walnuts, cucumber ribbons, whipped beet goat cheese, black cherry balsamic


Dinner Entrees

Traditional Oven Roasted Turkey

Served with mashed potatoes, stuffing, butternut squash, tri-colored beans, gravy and  cranberry compote


Haddock Provencal

Fresh haddock baked with buttery crumbs, sauté of tomatoes, mushrooms, spinach and garlic, Lyonnaise potatoes


Pan Seared Atlantic Salmon

Dry Spiced rubbed salmon, beets, harissa puree, apple compote, orange blossom honey, roasted butternut squash, spinach


Fried Clam Plate

With hand-cut fries and coleslaw


Ricotta Gnocchi

Tossed with Andouille sausage, bell peppers, yellow beets, spinach, fresh herb mascarpone sauce


Steak Tips (GF)

Ginger, molasses, soy marinated Angus beef, Lyonnais potatoes, seasonal vegetables