This Thanksgiving we are offering a curated menu

combining your favorite Shea’s dishes with traditional favorites.

We will be open 11:30 AM to 4:30 PM.
Reservations are required and can be made by calling (978) 768-6931.

Starters

Fried Essex Clams

Tender and sweet

$31

Rhode Island Style Calamari

Crispy fried rings & tentacles, cherry peppers, parmesan, garlic butter, marinara

$17

Pan Fried Brussels Sprouts

Pork belly, blue cheese, apple cider and Cali Myrna fig reduction

$16

Soups

Clam Chowder

Creamy New England Style

$8 / $10

 Butternut Bisque

$8 / $10

Salads

Classic Caesar

Crisp romaine, parmesan, garlic croutons, house dressing

$12

Autumn Salad

Candied beets, roasted butternut squash, arugula, walnuts, cucumber ribbons, whipped beet goat cheese, black cherry balsamic

$14

Dinner Entrees

Traditional Oven Roasted Turkey

Served with mashed potatoes, stuffing, butternut squash, tri-colored beans, gravy and  cranberry compote

$30

Haddock Provencal

Fresh haddock baked with buttery crumbs, sauté of tomatoes, mushrooms, spinach and garlic, Lyonnaise potatoes

$31

Pan Seared Atlantic Salmon

Dry Spiced rubbed salmon, beets, harissa puree, apple compote, orange blossom honey, roasted butternut squash, spinach

$31

Fried Clam Plate

With hand-cut fries and coleslaw

$45

Ricotta Gnocchi

Tossed with Andouille sausage, bell peppers, yellow beets, spinach, fresh herb mascarpone sauce

$25

Steak Tips (GF)

Ginger, molasses, soy marinated Angus beef, Lyonnais potatoes, seasonal vegetables

$26