Dinner Served Daily from 4:00pm ’til Closing


Vegetarian Spring Rolls

Edamame, cabbage, carrots, bean sprouts, soy sauce, Thai sweet chili sauce



Crispy deep fried rings & tentacles, cherry peppers, malt vinegar aioli


Fried Shishito Peppers (GF)

Gluten Free Panko breadcrumbs, Romesco sauce


Fried Oysters

Sambal honey


Fried Essex Clams

House tartar, lemon


Mediterranean Platter

Garlic hummus, spicy whipped feta, mixed olives, warm pita, pistachios


Spinach, Artichoke and Brie Dip (GF)

Warm & creamy, with corn tortilla chips


Crab Cakes

Pickled mustard seed, grapefruit segments, watercress, lemon ginger creme fraiche


Shrimp Cocktail (GF)

Poached jumbo shrimp, fresh horseradish, cocktail sauce


Togarashi Tuna (GF)

Togarashi crusted ahi tuna, cucumber salad, shaved red onion, ponzu sauce, wasabi aioli


Oysters on the Half Shell (GF)

Select oysters served ice cold, mignonette and cocktail sauce


Bacon Wrapped Scallops (GF)

Burrata, Gran Marnier butter sauce


Mussels Fra Diavolo (GF)

Prince Edward Island mussels, sauteed in a spicy tomato sauce.



Essex clams steamed in beer


Most items can be prepared Gluten Free.

Please inform your server if you prefer a Gluten Free option or if you have a food allergy.