Dinner Served Daily from 4:00pm ’til Closing


Mussels (GF)

Coconut curry broth, shallots, garlic


Tuna Tartare

Avocado mousse, soy ginger, wasabi aioli, seaweed salad, house made chips


Shrimp Cocktail (GF)

Poached Jumbo shrimp, fresh horseradish, cocktail sauce


Oysters on the Half Shell (GF)

Select oysters served ice cold, Mignonette and cocktail sauce


Three Cheese Plate

Fig jam, walnuts, pickled onions, warm pita, ask your server for today’s cheese selection


Charcuterie Board

Italian dry salami, Prosciutto, dry Coppa, Dijon mustard, house made pickles, olives, walnuts, baguette


Rhode Island Style Calamari

Crispy fried rings & tentacles, cherry peppers, parmesan, garlic butter, marinara


Vegetarian Spring Rolls

Edamame, cabbage, carrots, bean sprouts, soy sauce, Thai sweet chili sauce


Kung Pao Cauliflower (GF)

Roasted caulilower, spicy soy glaze, peanuts


Mediterranean Platter

Garlic hummus, spicy whipped feta, mixed olives, warm pita, pistachios


Spinach, Artichoke and Brie Dip (GF)

Warm & creamy, with corn tortilla chips


Fried Essex Clams

House tartar, lemon


Crab Cakes

Roasted red pepper aioli, arugula


GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.