Dinner Served Daily from 4:00pm ’til Closing

Starters

Mussels (GF)

Coconut curry broth, shallots, garlic

$16

Tuna Tartare

Avocado mousse, soy ginger, wasabi aioli, seaweed salad, house made chips

$18

Shrimp Cocktail (GF)

Poached Jumbo shrimp, fresh horseradish, cocktail sauce

$15

Oysters on the Half Shell (GF)

Select oysters served ice cold, Mignonette and cocktail sauce

$16

Three Cheese Plate

Fig jam, walnuts, pickled onions, warm pita, ask your server for today’s cheese selection

$18

Charcuterie Board

Italian dry salami, Prosciutto, dry Coppa, Dijon mustard, house made pickles, olives, walnuts, baguette

$16

Rhode Island Style Calamari

Crispy fried rings & tentacles, cherry peppers, parmesan, garlic butter, marinara

$17

Vegetarian Spring Rolls

Edamame, cabbage, carrots, bean sprouts, soy sauce, Thai sweet chili sauce

$13

Kung Pao Cauliflower (GF)

Roasted caulilower, spicy soy glaze, peanuts

$9

Mediterranean Platter

Garlic hummus, spicy whipped feta, mixed olives, warm pita, pistachios

$15

Spinach, Artichoke and Brie Dip (GF)

Warm & creamy, with corn tortilla chips

$13

Fried Essex Clams

House tartar, lemon

MP

Crab Cakes

Roasted red pepper aioli, arugula

$17

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.