Entrees2019-05-09T19:22:39+00:00

Dinner Served Daily from 4:00pm ’til Closing

Dinner Entrees

Caribbean Jerked Mahi Mahi (GF)

Cilantro rice, pineapple chutney, seasonal vegetables

$27

Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, lyonnaise potatoes

$27

Citrus Glazed Salmon (GF)

Spring risotto, watercress & fennel salad

$28

Grilled Swordfish

Orzo, cherry tomatoes, spinach, herbs de Provence compound butter

$34

Bouillabaisse (GF)

Mussels, shrimp, haddock, potato, lobster saffron tomato broth

$26

Vegetarian Risotto (GF)

Seasonal vegetables, Parmesan cheese, coconut curry

$22

Statler Chicken Breast (GF)

Sun dried tomatoes, artichokes, capers, roasted potatoes

$25

Petit Fillet Mignon (GF)

6 oz. Fillet, Lyonnaise potatoes, asparagus, onion jam, demi-glace

$38

Grilled Rib-Eye (GF)

Lyonnaise potatoes, asparagus, roasted Cipollini demi

$42

Lobster Mac & Cheese

Fresh lobster, cavatappi pasta, fontina, cheddar, Parmesan, bread crumbs

$36

1 1/4 lb Lobster

Boiled or Baked Stuffed* (buttery crumbs, scallops and shrimp)
Served with Lyonnaise potatoes and seasonal vegetable
*Please allow additional time to prepare

MP

Fried Plates

With hand-cut fries and coleslaw
Choose from: Essex Clams – MP, Shrimp – $27, Oysters – $27 or Scallops – $32

Fisherman’s Platter

Fried shrimp, haddock, scallops hand-cut fries, coleslaw

$37

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.