Dinner Served Daily from 4:00pm ’til Closing

Dinner Entrees

Seared Tuna (GF)

Fried cauliflower rice, cucumber poke, Sriracha aoili


Shrimp Creole

Spiced shrimp & tomato stew, garlic, onions, bell peppers, fresh herbs over rice with grilled garlic bread


Smoked Salmon Pasta

Dill cream sauce, peas, linguini


Baked Stuffed Sole

Seafood stuffing, mashed potatoes, seasonal vegetables, buerre blanc


Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, lyonnaise potatoes


Grilled Salmon (GF)

Orange ginger glaze, baby bok choy, jasmine rice


Crispy 1/2 Chicken

Mashed potatoes, baby carrots, lemon rosemary pan jus


Veal Schnitzel Milanese

Arugula salad, confit potatoes, pickled onions, parmesan cheese, buerre citron, lyonnaise potatoes


Steak Frites (GF)

Grilled sirloin, red wine demi-glace, compound butter, house made fries


Petit Fillet Mignon (GF)

6 oz. Fillet, Lyonnaise potatoes, asparagus, onion jam, demi-glace


Lobster Ravioli

Fresh lobster, tomato cream sauce


1 1/4 lb Lobster

Boiled or Baked Stuffed* (buttery crumbs, scallops and shrimp)
Served with Lyonnaise potatoes and seasonal vegetable
*Please allow additional time to prepare


Fried Plates

With hand-cut fries and coleslaw
Choose from: Essex Clams – MP, Shrimp – $28, or Scallops – $34

Fisherman’s Platter

Fried shrimp, haddock, scallops hand-cut fries, coleslaw


GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.