Dinner Served Daily from 4:00pm ’til Closing

Dinner Entrees


Mussels, shrimp, haddock, potato, lobster saffron tomato broth


Shrimp & Lobster Newburg

Shrimp, lobster, Newburg sauce, puff pastry


Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, lyonnaise potatoes


Mediterranean Mahi Mahi Papillote

Mahi Mahi, Yukon gold potatoes, asparagus, cherry tomatoes, olives & lemon steamed in parchment paper


Grilled salmon

Sweet potato grits, brussels sprouts, apple chutney


Lobster Mac & Cheese

Fresh lobster, cavatappi pasta, fontina, cheddar, Parmesan, bread crumbs


Pan Seared Scallops

Butternuts squash, mushroom risotto


Rack of Lamb

Pan seared rack of lamb, Moroccan wheat berries, carrot, pine nuts, raisins, mint


Grilled Rib-Eye

Lyonnaise potatoes, asparagus, roasted Cipollini demi


Statler Chicken Breast

Potato, broccolini, apple, onion, raisin hash, apple butter sauce


Seared Duck

Seared duck breast, mushroom asparagus risotto, blackberry demi-glace


Pork Pappardelle

Fresh pappardelle pasta, pork ragu, Burrata


Fried Seafood Plates

With hand-cut fries and slaw
Choose from Essex Clams – 30, Shrimp – 27, or Scallops – 30

Most items can be prepared Gluten Free.

Please inform your server if you prefer a Gluten Free option or if you have a food allergy.