Dinner Served Daily from 4:00pm ’til Closing

Dinner Entrees

Shrimp Creole

Baby Gulf shrimp, tomato creole sauce, rice, fresh baguette


Caribbean Jerked Mahi Mahi (GF)

Cilantro rice, pineapple chutney, seasonal vegetables


Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, lyonnaise potatoes


Ginger Orange Glazed Salmon

Couscous, peas, asparagus, roasted red peppers, parsley, onions, lemon zest


Grilled Swordfish

Orzo, cherry tomatoes, spinach, herbs de Provence compound butter


Bouillabaisse (GF)

Mussels, shrimp, haddock, potato, lobster saffron tomato broth


Tempeh Stir Fry

Grilled tempeh, couscous, chili peppers, onions, sesame seeds, scallions, soy sauce, oyster sauce, sesame sauce


Chicken Picatta

Panko crusted chicken breast over linguini with a lemon, caper picatta sauce


Petit Fillet Mignon (GF)

6 oz. Fillet, Lyonnaise potatoes, asparagus, onion jam, demi-glace


Grilled Rib-Eye (GF)

Lyonnaise potatoes, asparagus, roasted Cipollini demi


Lobster Mac & Cheese

Fresh lobster, cavatappi pasta, fontina, cheddar, Parmesan, bread crumbs


1 1/4 lb Lobster

Boiled or Baked Stuffed* (buttery crumbs, scallops and shrimp)
Served with Lyonnaise potatoes and seasonal vegetable
*Please allow additional time to prepare


Fried Plates

With hand-cut fries and coleslaw
Choose from: Essex Clams – MP, Shrimp – $28, Oysters – $27 or Scallops – $32

Fisherman’s Platter

Fried shrimp, haddock, scallops hand-cut fries, coleslaw


GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.