Dinner Served Daily from 4:00pm ’til Closing

Dinner Entrees

Butternut Ravioli

Brown butter, sage, Parmesan chips, walnut dressing


Chicken Marsala

Panko crusted chicken breast over linguini, portabella mushrooms, house-made Marsala sauce


Crispy 1/2 Chicken

Mashed potatoes, baby carrots, lemon rosemary pan jus


Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, lyonnaise potatoes


Grilled Salmon (GF)

Sweet potato & Brussels sprout hash, cranberry chutney


Pan Seared Scallops (GF)

Butternut squash & mushroom risotto


Short Ribs (GF)

Red wine braised short rib, polenta, sauteed spinach


Petit Fillet Mignon (GF)

6 oz. Fillet, Lyonnaise potatoes, asparagus, onion jam, demi-glace


Rack of Lamb

Mashed potatoes, grilled asparagus, demi-glace


Lobster Mac & Cheese

Fresh lobster, cavatappi pasta, fontina, cheddar, Parmesan, bread crumbs


1 1/4 lb Lobster

Boiled or Baked Stuffed* (buttery crumbs, scallops and shrimp)
Served with Lyonnaise potatoes and seasonal vegetable
*Please allow additional time to prepare


Fried Plates

With hand-cut fries and coleslaw
Choose from: Essex Clams – MP, Shrimp – $28, Oysters – $27 or Scallops – $32

Fisherman’s Platter

Fried shrimp, haddock, scallops hand-cut fries, coleslaw


GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.