Dinner Served Daily from 4:00pm ’til Closing

Dinner Entrees

Seared Tuna (GF)

Fried cauliflower rice, cucumber poke, Sriracha aoili

$32

Shrimp Creole

Spiced shrimp & tomato stew, garlic, onions, bell peppers, fresh herbs over rice with grilled garlic bread

$28

Smoked Salmon Pasta

Dill cream sauce, peas, linguini

$24

Baked Stuffed Sole

Seafood stuffing, mashed potatoes, seasonal vegetables, buerre blanc

$32

Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, lyonnaise potatoes

$28

Grilled Salmon (GF)

Orange ginger glaze, baby bok choy, jasmine rice

$29

Crispy 1/2 Chicken

Mashed potatoes, baby carrots, lemon rosemary pan jus

$26

Veal Schnitzel Milanese

Arugula salad, confit potatoes, pickled onions, parmesan cheese, buerre citron, lyonnaise potatoes

$32

Steak Frites (GF)

Grilled sirloin, red wine demi-glace, compound butter, house made fries

$28

Petit Fillet Mignon (GF)

6 oz. Fillet, Lyonnaise potatoes, asparagus, onion jam, demi-glace

$38

Lobster Ravioli

Fresh lobster, tomato cream sauce

$36

1 1/4 lb Lobster

Boiled or Baked Stuffed* (buttery crumbs, scallops and shrimp)
Served with Lyonnaise potatoes and seasonal vegetable
*Please allow additional time to prepare

MP

Fried Plates

With hand-cut fries and coleslaw
Choose from: Essex Clams – MP, Shrimp – $28, or Scallops – $34

Fisherman’s Platter

Fried shrimp, haddock, scallops hand-cut fries, coleslaw

$38

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.