Dinner Served Daily from 4:00pm ’til Closing

Dinner Entrees

Caribbean Jerked Mahi Mahi (GF)

Cilantro rice, pineapple chutney, seasonal vegetables


Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, lyonnaise potatoes


Citrus Glazed Salmon (GF)

Spring risotto, watercress & fennel salad


Grilled Swordfish

Orzo, cherry tomatoes, spinach, herbs de Provence compound butter


Bouillabaisse (GF)

Mussels, shrimp, haddock, potato, lobster saffron tomato broth


Vegetarian Risotto (GF)

Seasonal vegetables, Parmesan cheese, coconut curry


Statler Chicken Breast (GF)

Sun dried tomatoes, artichokes, capers, roasted potatoes


Petit Fillet Mignon (GF)

6 oz. Fillet, Lyonnaise potatoes, asparagus, onion jam, demi-glace


Grilled Rib-Eye (GF)

Lyonnaise potatoes, asparagus, roasted Cipollini demi


Lobster Mac & Cheese

Fresh lobster, cavatappi pasta, fontina, cheddar, Parmesan, bread crumbs


1 1/4 lb Lobster

Boiled or Baked Stuffed* (buttery crumbs, scallops and shrimp)
Served with Lyonnaise potatoes and seasonal vegetable
*Please allow additional time to prepare


Fried Plates

With hand-cut fries and coleslaw
Choose from: Essex Clams – MP, Shrimp – $27, Oysters – $27 or Scallops – $32

Fisherman’s Platter

Fried shrimp, haddock, scallops hand-cut fries, coleslaw


GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.