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Explore the Bordeaux region of France

Presented by:
Brooke Calebro of United Wines

Cuisine created by:
Chefs Bob Manni & Sophia Manni

Enjoy a five course meal, each course is paired with an incredible wine from Bordeaux for just $120.00 per person (tax and gratuity not included).

For Reservations please call:

Wine Dinner Menu

First Course
Pate Campagne

Classically prepared with ground pork, Itsy Bitsy Farm garlic, onion & spices served with buttered toast points, French grain mustard, shaved red onion & cornichon
Clarendelle Bordeaux Blanc 2020

Second Course
Soupe de Poission

Classic fish broth with shrimp, monk fish, cod & mussels. Simmered with onions, leeks, fennel, plum tomatoes, and a touch of saffron, Served alongside a classic French baguette with rouille
Chareau Siaurac Red Meritage 2015

Third Course
Risotto Aux Champignons Sauvages

Parmesan risotto with crimini, shitake and baby portobello mushrooms
Chateau Recougne Bordeaux Superieur 2019 (WE 91)

Fourth Course
Gigot Dagneauruti

Roasted leg of lamb with fresh thyme, rosemary, Itsy Bitsy Farm garlic, over stewed lentils, with roasted baby carrots, parsnips, and cipollini onions
Chateau Cazauviel Margaux 2017

Fifth Course
Plum & Apricot Clafoutis

Itsy Bitsy Farm honey & cinnamon Chantilly cream
Clarendale Amber Wine