Bordeaux Wine Dinner
January 20 @ 6:30 pm - 8:30 pm
| $120.00Explore the Bordeaux region of France
Presented by:
Brooke Calebro of United Wines
Cuisine created by:
Chefs Bob Manni & Sophia Manni
Enjoy a five course meal, each course is paired with an incredible wine from Bordeaux for just $120.00 per person (tax and gratuity not included).
For Reservations please call:
978-768-6931
Wine Dinner Menu
First Course
Pate Campagne
Classically prepared with ground pork, Itsy Bitsy Farm garlic, onion & spices served with buttered toast points, French grain mustard, shaved red onion & cornichon
Clarendelle Bordeaux Blanc 2020
Second Course
Soupe de Poission
Classic fish broth with shrimp, monk fish, cod & mussels. Simmered with onions, leeks, fennel, plum tomatoes, and a touch of saffron, Served alongside a classic French baguette with rouille
Chareau Siaurac Red Meritage 2015
Third Course
Risotto Aux Champignons Sauvages
Parmesan risotto with crimini, shitake and baby portobello mushrooms
Chateau Recougne Bordeaux Superieur 2019 (WE 91)
Fourth Course
Gigot Dagneauruti
Roasted leg of lamb with fresh thyme, rosemary, Itsy Bitsy Farm garlic, over stewed lentils, with roasted baby carrots, parsnips, and cipollini onions
Chateau Cazauviel Margaux 2017
Fifth Course
Plum & Apricot Clafoutis
Itsy Bitsy Farm honey & cinnamon Chantilly cream
Clarendale Amber Wine