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Explore exceptional wines selected from the Daou Winery.

Presented by:
Brooke Overhiser of United Wines

Cuisine created by:
Chefs Christian Reyes & Frank Ciaramitaro

Enjoy a five course meal, each course is paired with Daou wines for just $80 per person (tax and gratuity not included).

For Reservations please call:

Wine Dinner Menu

First Course

Lump crab, crispy rice cake, dragon fruit salsa, passionfruit puree
Sauvignon Blanc
92 points from the Wine Enthusiast

Second Course

Butternut squash, ricotta, honey & nutmeg ravioli with candied pecans
Chardonay, Paso Robles

Third Course

Duck confit crostini with fig & balsamic reduction
Cabernet Sauvignon, Paso Robles
92 points from Robert Parker

Fourth Course

Braised lamb, creamy heirloom polenta, tomato jame
Estate “Soul of the Lion”
98 points from Jeb Dunnuck

Fifth Course

Mixed cookies with blood orange curd (hazelnut biscotti, almond cookies, hard merengue)
Reserve Chardonnay
92 points from the Wine Enthusiast