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Explore exceptional Girard Wines.

Presented by:
Max of United Wines

Cuisine created by:
Chef Patrick Lord

Enjoy a five course meal, each course is paired with Girard wines for just $85 per person (tax and gratuity not included).

For Reservations please call:

Wine Dinner Menu

First Course Reception

Stationary and passed appetizers
Sauvignon Blanc

Second Course

Poached pear stuffed with mascarpone, baby frisee and arugula, olive oil and sea salt

Third Course

Pan seared Foie Gras on raisin nut crostini, quince paste

Fourth Course

Beef Wellington, rainbow baby carrots, red wine demi

Fifth Course

Everything Dark Chocolate:
Strawberry, bacon, expresso bean, mousee, ganache
Petite Sirah – 92pts