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Explore exceptional wines from Ramey Winery.

Presented by:
Brooke Overhiser of United Wines

Cuisine created by:
Chef Patrick Lord

Enjoy a five course meal, each course is paired with select wines from Ramey Winery.

For Reservations please call:

Wine Dinner Menu

First Course

Roasted rainbow beet salad, shaved Brussels sprouts, goat cheese, lemon herb vinaigrette
Sidebar Sauvignon Blanc

Second Course

Escargot En Croute simmered in garlic parsley butter
Ramey Russian River Valley Chardonnay

Third Course

Pomegranate & orange glazed roasted quail, baby carrots
Sidebar Old Vine Zinfandel

Fourth Course

Pepper crusted venison loin, gratin potatoes, mushroom ragout, red wine demi
Ramey Napa Valley Cabernet

Fifth Course

Assorted cheese & fruits with honeycomb
Ramey Sonoma Coast Syrah