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Explore amazing wines from the Charles Krug Winery.

Presented by:
Brooke Overhiser and Mike Cotter of United Wines

Cuisine created by:
Chef Christian Reyes

Enjoy a five course meal, each course is paired with Charles Krug wines for just $80 per person (tax and gratuity not included).

For Reservations please call:

Wine Dinner Menu

First Course

Scallop ceviche, goat cheese crostini, mint
Savignon Blanc

Second Course

Grilled peach, burrata, arugula

Third Course

Duck confit, corn puree, micro greens, berry compote
Pinot Noir 

Fourth Course

Kona crusted rib-eye, Great Hill blue cheese & mushroom spread, fingerling potatoes, blue cheese crumbles

Fifth Course

Carmel flan, chocolate drizzle
Zinfandel Port