Wine Dinner featuring Charles Krug Wines
June 7 @ 6:30 pm - 9:00 pm| $80.00
Explore amazing wines from the Charles Krug Winery.
Brooke Overhiser and Mike Cotter of United Wines
Cuisine created by:
Chef Christian Reyes
Enjoy a five course meal, each course is paired with Charles Krug wines for just $80 per person (tax and gratuity not included).
For Reservations please call:
Wine Dinner Menu
Scallop ceviche, goat cheese crostini, mint
Grilled peach, burrata, arugula
Duck confit, corn puree, micro greens, berry compote
Kona crusted rib-eye, Great Hill blue cheese & mushroom spread, fingerling potatoes, blue cheese crumbles
Carmel flan, chocolate drizzle