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Explore exceptional wines selected from Rhone, France.

Presented by:

Brooke Overhiser of United Wines

Cuisine created by:

Chef Christian Reyes

Enjoy a five course meal with each course paired beautifully with Rhone wines for just $70 per person (tax and gratuity not included).

For Reservations please call:

Wine Dinner Menu

First Course

Goat cheese, leek, apricot tart
with candied chestnuts
Frances Villard
Contours Deponcins Viognier

Second Course

Sole poached in  a cream sauce topped with tapenade and herbed panko crumbs
Domaine Du Pegau
Cotes du Rhone Blanc cuvee Lone

Third Course

Duck Cassoulet with Toulouse sausage
and ham
Laurence Feraud Selections
Plan Pegau Lot 2013

Fourth Course

Grilled lamb chop, cheese tartiflette, frisee salad, demi-glace
Francois Villard
St. Joseph Mairlant Rouge Syrah

Fifth Course

Cherry Clafoutise topped with mascarpone crème fraiche
Domaine Du Pegau
Chateauneuf de Pape Reserve