Lunch Served Daily from 11:30 am to 4:00 pm

Starters

Charcuterie Board

Black pepper coated Italian dry salami, Italian dry salami, Prosciutto, dry Coppa, Dijon mustard, house made pickles, olives, walnuts, baguette

$16

Three Cheese Plate

Fig jam, walnuts, pickled onions, warm pita, ask your server for today’s cheese selection

$18

Mediterranean Platter

Garlic hummus, spicy whipped feta, mixed olives, warm pita, pistachios

$15

Spinach, Artichoke and Brie Dip (GF)

Warm & creamy, with corn tortilla chips

$12

Shrimp Cocktail (GF)

Poached Jumbo shrimp, fresh horseradish, cocktail sauce

$15

Oysters on the Half Shell (GF)

Select oysters served ice cold, Mignonette and cocktail sauce

$16

Pan Roasted Brussels Sprouts (GF)

Bacon, lemon aoili

$9

Lamb Lollipops (GF)

Arugula, pickled onion, demi-glace

$18

Vegetarian Spring Rolls

Edamame, cabbage, carrots, bean sprouts, soy sauce, Thai sweet chili sauce

$13

Calamari

Crispy deep fried rings & tentacles, cherry peppers, malt vinegar aioli

$16

Crab Cakes

Roasted red pepper aioli, arugula

$17

Fried Essex Clams

House tartar, lemon

MP

Mussels (GF)

Coconut curry broth, shallots, garlic

$16

Most items can be prepared Gluten Free.

Please inform your server if you prefer a Gluten Free option or if you have a food allergy.