Lunch Served Daily from 11:30 am to 4:00 pm

Sandwiches and More

Crispy Flatbread

Mushroom ~ truffle mushroom spread, fontina cheese, arugula or

Buffalo Chicken~ fontina, diced red onion, blue cheese sauce


Boneless Chicken Fingers

Tossed in your choice of: buffalo, barbecue or sweet chili sauce


Hot Italian Panini

Ham, dry Italian salami, dry Coppa, Provolone, roasted red peppers, cherry peppers, pesto mayo, on ciabatta bread


BBQ Pulled Pork Sandwich

Pickles, cheddar, crispy shallots, brioche bun


Chicken Wrap

Pulled chicken breast tossed with poppy seed dressing, mixed greens, avocado, black bean corn salsa, cheddar cheese, warm flour tortilla


Roast Beef Sandwich

Shaved roast beef, caramelized onions, cheddar cheese, lettuce, tomato, bacon horseradish mayo


Grass-Fed All Natural Classic Burger

With lettuce, tomato and onion on brioche bun
Add: Swiss, cheddar or American cheese – $.75 each, blue cheese – $1.25


Tacos (GF)

Choice of – Pulled Pork, Chicken (grilled or blackened), or Mahi Mahi (grilled or blackened), avocado, chipotle aioli, corn and black bean salsa, Pico de Gallo, mixed greens, corn tortilla


Pulled Pork Burrito

Pulled pork,rice black beans, guacamole, pico de gallo, chipotle aioli, flour tortilla


Lobster Roll

Generous pieces of lobster, simply seasoned dressing, butter toasted bun


Butternutt Ravioli

Brown butter, sage, Parmesan chips, walnut dressing


Chicken Marsala

Panko crusted chicken breast, linguini, portabella mushrooms, house made Marsala sauce


Short Rib Mac & Cheese

Slow braised short rib, fontina, cheddar, parmesan, cavatapi pasta, toasted Ritz crumbs



Mashed potatoes, seasonal vegetables, mushroom gravy


Steak Tips (GF)

Gluten-Free soy marinated Angus beef, Lyonnaise potatoes, seasonal vegetables


Fish and Chips

Fresh native haddock, deep fried, hand-cut fries, coleslaw, tartar sauce or have it as a sandwich on a brioche bun


Pan Seared Scallops

Butternut squash & mushroom risotto


Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomato, mushrooms, spinach, garlic, lyonnaise potatoes


Grilled Salmon

Sweet potato & Brussels sprout hash, cranberry chuttney


1 1/4 lb. Lobster (GF)

Boiled and served with fries and coleslaw


Fisherman’s Platter

Fried shrimp, haddock, scallops, hand-cut fries, coleslaw


Fried Seafood Plates

With hand-cut fries and coleslaw
Choose from: Clams – MP, Shrimp – $28, Oysters – $27 or Scallops – $32

– All sandwiches are served with  your choice of house-made coleslaw or hand-cut fries –

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.