Lunch Served Daily from 11:30 am to 4:00 pm

Sandwiches and More

Crispy Flatbread

Mushroom ~ truffle mushroom spread, fontina cheese, arugula or

Buffalo Chicken~ fontina, diced red onion, blue cheese sauce

$13/$15

Boneless Chicken Fingers

Tossed in your choice of: buffalo, barbecue or sweet chili sauce

$14

Hot Italian Panini

Ham, dry Italian salami, dry Coppa, Provolone, roasted red peppers, cherry peppers, pesto mayo, on ciabatta bread

$17

BBQ Pulled Pork Sandwich

Pickles, cheddar, crispy shallots, brioche bun

$16

Chicken Wrap

Pulled chicken breast tossed with poppy seed dressing, mixed greens, avocado, black bean corn salsa, cheddar cheese, warm flour tortilla

$16

Roast Beef Sandwich

Shaved roast beef, caramelized onions, cheddar cheese, lettuce, tomato, bacon horseradish mayo

$18

Grass-Fed All Natural Classic Burger

With lettuce, tomato and onion on brioche bun
Add: Swiss, cheddar or American cheese – $.75 each, blue cheese – $1.25

$16

Tacos (GF)

Choice of – Pulled Pork, Chicken (grilled or blackened), or Mahi Mahi (grilled or blackened), avocado, chipotle aioli, corn and black bean salsa, Pico de Gallo, mixed greens, corn tortilla

$14/$15/$16

Pulled Pork Burrito

Pulled pork,rice black beans, guacamole, pico de gallo, chipotle aioli, flour tortilla

$16

Lobster Roll

Generous pieces of lobster, simply seasoned dressing, butter toasted bun

MP

Butternutt Ravioli

Brown butter, sage, Parmesan chips, walnut dressing

$18

Chicken Marsala

Panko crusted chicken breast, linguini, portabella mushrooms, house made Marsala sauce

$18

Short Rib Mac & Cheese

Slow braised short rib, fontina, cheddar, parmesan, cavatapi pasta, toasted Ritz crumbs

$24

Meatloaf

Mashed potatoes, seasonal vegetables, mushroom gravy

$18

Steak Tips (GF)

Gluten-Free soy marinated Angus beef, Lyonnaise potatoes, seasonal vegetables

$25

Fish and Chips

Fresh native haddock, deep fried, hand-cut fries, coleslaw, tartar sauce or have it as a sandwich on a brioche bun

$20

Pan Seared Scallops

Butternut squash & mushroom risotto

$18

Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomato, mushrooms, spinach, garlic, lyonnaise potatoes

$27

Grilled Salmon

Sweet potato & Brussels sprout hash, cranberry chuttney

$28

1 1/4 lb. Lobster (GF)

Boiled and served with fries and coleslaw

$36

Fisherman’s Platter

Fried shrimp, haddock, scallops, hand-cut fries, coleslaw

$37

Fried Seafood Plates

With hand-cut fries and coleslaw
Choose from: Clams – MP, Shrimp – $28, Oysters – $27 or Scallops – $32

– All sandwiches are served with  your choice of house-made coleslaw or hand-cut fries –

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.