Lunch Entrees2019-05-09T20:06:44+00:00

Lunch Served Daily from 11:30 am to 4:00 pm

Sandwiches and More

Pesto Chicken Sandwich

Grilled Chicken, pesto, fresh Mozzarella, roasted red pepper, ciabatta bread


Nantucket Reuben

Fried Haddock, coleslaw, Swiss cheese, thousand island dressing, brioche bun


Roast Beef Sandwich

Shaved roast beef, caramelized onions, cheddar cheese, lettuce, tomato, bacon horseradish mayo


Grass-Fed All Natural Classic Burger

With lettuce, tomato and onion on brioche bun
Add: Swiss, cheddar or American cheese – $.75 each, blue cheese – $1.25


Lobster Roll

Generous pieces of lobster, simply seasoned dressing, butter toasted bun



Panko crusted fried crab cake, bacon, lettuce, avocado, tomato, old bay remoulade, ciabatta bread


Chicken Wrap

Pulled chicken breast tossed with poppy seed dressing, mixed greens, avocado, black bean corn salsa, cheddar cheese, warm flour tortilla


Grilled Vegetable & Hummus Wrap

Portobello mushroom, roasted bell peppers, grilled zucchini, julienne carrots, mixed greens, house made hummus, flour tortilla


Pulled Pork Burrito

Pulled pork,rice black beans, guacamole, pico de gallo, chipotle aioli, flour tortilla


– All of the items above are served with  your choice of house-made coleslaw or hand-cut fries – 

Boneless Chicken Fingers

Tossed in your choice of: buffalo, barbecue or sweet chili sauce


Crispy Flatbread

Margherita – marinara, basil, tomatoes, mozzarella, or
Chicken Pesto – chicken, fontina, shaved red onion


Tacos (GF)

Choice of – Pulled Pork, Chicken (grilled or blackened), or Mahi Mahi (grilled or blackened), avocado, chipotle aioli, corn and black bean salsa, mixed greens, corn tortilla


Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomato, mushrooms, spinach, garlic, lyonnaise potatoes


Citrus Glazed Salmon (GF)

Spring Risotto, watercress & fennel salad


Lobster Mac & Cheese

Fresh lobster, cavatappi pasta, fontina, cheddar, Parmesan, bread crumbs 


Fish and Chips

Fresh native haddock, deep fried, hand-cut fries, coleslaw, tartar sauce or have it as a sandwich on a brioche bun


Steak Tips (GF)

Gluten-Free soy marinated Angus beef, Lyonnaise potatoes, seasonal vegetables


Fried Seafood Plates

With hand-cut fries and coleslaw
Choose from: Clams – MP, Shrimp – $27, Oysters – $27 or Scallops – $32

1 1/4 lb. Lobster (GF)

Boiled and served with fries and coleslaw


Fisherman’s Platter

Fried shrimp, haddock, scallops, hand-cut fries, coleslaw


GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.