Spring 2021 Menu

Soup & Salad

Clam Chowder

$8/$10

Caprese Salad

$14

Grilled Vegetable Salad

$13

Caesar

$12

Salad Additions:

Chicken -$7
Shrimp – $9
Steak Tips – $12
Grilled Salmon – $9

Lighter Fare

Shrimp Cocktail (GF)

Poached Jumbo shrimp, fresh horseradish, cocktail sauce

$17

Oysters on the Half Shell (GF)

Select oysters served ice cold, ruby red Mignonette and cocktail sauce, lemon

$18

Muffaletta

Mortadella, Soppresatta, Coppa, provolone, smoked mozzarella, olive tapenade on ciabatta

$17

Grass-Fed All Natural Burger

Lettuce, tomato, onion on a brioche bun
American or Cheddar Cheese +$0.75

$18

Lobster Roll

Generous pieces of lobster, simply seasoned dressing, butter toasted  bun

$28

Blackened Mahi Tacos

Lime cilantro slaw, chipotle aioli, mango, jalepeno salsa, corn tortilla

$17

Rhode Island Style Calamari

Crispy friend rings & tentacles, cherry peppers

$17

Boneless Chicken Tenders

Tossed in your choice of: Buffalo or Thai sweet chili sauce

$15

Fried Clams

Tender and sweet with tartar sauce and lemon

$22

PEI Mussels

Steamed in white wine, garlic tomato butter, heirloom tomato, grilled focaccia

$17

Pan Seared Scallops (GF)

Andouille butter, English pea puree

$22

Charcuterie & Cheese Board

Mortadella, Soppresatta, Coppa, Manchego, house pickles, mustard, jam, crostini

$22

Onion Rings or Sweet Potato Fries

Shea’s special fried recipe

$8

Caprese Flatbread

Roasted garlic, basil puree, pecorino Romano, heirloom tomatoes, fresh mozzarella, white balsamic reduction

$16

Mediterranean Flatbread

Marinated grilled chicken, Kalamata olives, feta, grilled vegetables, fresh oregano, red sauce, cracked pepper

$18

Entrees

Coubion

A rich seafood creole court bouillon, seared shrimp, scallops, and haddock over jasmine rice with garlic bread

$36

Seared Scallops

White cheddar spring risotto, Grand Marnier orange buerre blanc

$36

Grilled Salmon (GF)

Bourbon fig gastirque, herb roasted baby carrots, asparagus, herbed jasmine rice

$30

Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, Lyonnaise potatoes

$30

Caribbean Jerk Mahi

Gingerm coconut rum sauce, fried plantains, spring vegetables

$29

Steak Tips (GF)

Ginger, molasses, soy marinated Angus beef, smashed red bliss potatoes, seasonal vegetables

$26

Chicken Scaloppini

Asparagus, roasted leeks, lemon dill cream sauces, fresh Tagliatelle, garlic bread

$24

Lobster Ravioli

In a citrus, saffron vodka sauce with  crème fraiche and chive

$32

Fish & Chips

Fresh fried haddock, hand-cut fries, coleslaw

$24

Fried Plates

Served with your choice of hand-cut fries and coleslaw

Clams

$38

Shrimp

$24

Scallops

$34

Fisherman’s Platter

Fried shrimp, haddock, scallops, hand-cut fries, coleslaw

$38

Before placing your order, please inform your server if a person in your party has a food allergy.
Parties of 8 or more will have an 18% gratuity added to the bill.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

GF = Gluten Free. Most menu items can be prepared Gluten Free, please ask your server.
Fried plates, pasta and bread available gluten free.

Menu updated 4/20/21