Spring 2021 Menu

Soup & Salad

Clam Chowder


Caprese Salad


Grilled Vegetable Salad




Salad Additions:

Chicken -$7
Shrimp – $9
Steak Tips – $12
Grilled Salmon – $9

Lighter Fare

Shrimp Cocktail (GF)

Poached Jumbo shrimp, fresh horseradish, cocktail sauce


Oysters on the Half Shell (GF)

Select oysters served ice cold, ruby red Mignonette and cocktail sauce, lemon



Mortadella, Soppresatta, Coppa, provolone, smoked mozzarella, olive tapenade on ciabatta


Grass-Fed All Natural Burger

Lettuce, tomato, onion on a brioche bun
American or Cheddar Cheese +$0.75


Lobster Roll

Generous pieces of lobster, simply seasoned dressing, butter toasted  bun


Blackened Mahi Tacos

Lime cilantro slaw, chipotle aioli, mango, jalepeno salsa, corn tortilla


Rhode Island Style Calamari

Crispy friend rings & tentacles, cherry peppers


Boneless Chicken Tenders

Tossed in your choice of: Buffalo or Thai sweet chili sauce


Fried Clams

Tender and sweet with tartar sauce and lemon


PEI Mussels

Steamed in white wine, garlic tomato butter, heirloom tomato, grilled focaccia


Pan Seared Scallops (GF)

Andouille butter, English pea puree


Charcuterie & Cheese Board

Mortadella, Soppresatta, Coppa, Manchego, house pickles, mustard, jam, crostini


Onion Rings or Sweet Potato Fries

Shea’s special fried recipe


Caprese Flatbread

Roasted garlic, basil puree, pecorino Romano, heirloom tomatoes, fresh mozzarella, white balsamic reduction


Mediterranean Flatbread

Marinated grilled chicken, Kalamata olives, feta, grilled vegetables, fresh oregano, red sauce, cracked pepper




A rich seafood creole court bouillon, seared shrimp, scallops, and haddock over jasmine rice with garlic bread


Seared Scallops

White cheddar spring risotto, Grand Marnier orange buerre blanc


Grilled Salmon (GF)

Bourbon fig gastirque, herb roasted baby carrots, asparagus, herbed jasmine rice


Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, Lyonnaise potatoes


Caribbean Jerk Mahi

Gingerm coconut rum sauce, fried plantains, spring vegetables


Steak Tips (GF)

Ginger, molasses, soy marinated Angus beef, smashed red bliss potatoes, seasonal vegetables


Chicken Scaloppini

Asparagus, roasted leeks, lemon dill cream sauces, fresh Tagliatelle, garlic bread


Lobster Ravioli

In a citrus, saffron vodka sauce with  crème fraiche and chive


Fish & Chips

Fresh fried haddock, hand-cut fries, coleslaw


Fried Plates

Served with your choice of hand-cut fries and coleslaw







Fisherman’s Platter

Fried shrimp, haddock, scallops, hand-cut fries, coleslaw


Before placing your order, please inform your server if a person in your party has a food allergy.
Parties of 8 or more will have an 18% gratuity added to the bill.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

GF = Gluten Free. Most menu items can be prepared Gluten Free, please ask your server.
Fried plates, pasta and bread available gluten free.

Menu updated 4/20/21