Summer 2020 Menu

(Stay tuned for our Spring 2021 Menu)


Charcuterie Board

Mortadella, Soppresatta, Coppa, house pickles, house mustard, crostini


Artisan Cheese Plate

Gouda, Machego, Brie, lavender-infused honey house made local berry jam, toast


Boneless Chicken Tenders

Tossed in your choice of: Buffalo, barbeque, or Thai sweet chili sauce


Onion Rings or Sweet Potato Fries

Shea’s special fried recipe







Salad Additions:

Chicken -$7
Marinated Steak Tips – $13
Marinated Shrimp – $9
Grilled Salmon – $14

Lighter Fare


House cured & smoked bacon, heirloom tomatoes, lettuce, green goddess aioli on sourdough


Blackened Fish Tacos

Local white fish of the day, marinated cucumber, red cabbage, avocado, tangy Baja aioli with Pico de Gallo, and house made corn tortilla


Grass-Fed All Natural Classic Burger

Lettuce, tomato, onion on a brioche bun
American or Cheddar Cheese +$0.75


Lobster Roll

Generous pieces of lobster, simply seasoned dressing, butter toasted  bun



Shrimp Scampi

Sauteed shrimp, house made Tagliatelle, baby kale, cherry tomatoes, caper pistachio crumble



Spiced venison loin, seared Brussels sprouts, fingerling potatoes, pancetta vinaigrette, Bordelaise, pumpkin puree


Honey Hazelnut Crusted Salmon

Pan seared honey hazelnut crusted salmon, quinoa salad, with sweet potatoes, apple, baby kale, beets


Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, Lyonnaise potatoes


Steak Tips

Filet tips, Falafel hummus, marinated feta, Mediterranean salad, beet puree


Fried Plates

Served with your choice of hand-cut fries or coleslaw







Sandwiches served with your choice of hand-cut fries or coleslaw


Chocolate Lava Cake