Tired of cooking at home? Let us cook for you!

Starters

Charcuterie Board

Mortadella, Soppresatta, Coppa, house pickles, house mustard, crostini

$20

Artisan Cheese Plate

Gouda, Machego, Brie, lavender-infused honey house made local berry jam, toast

$21

Boneless Chicken Tenders

Tossed in your choice of: Buffalo, barbeque, or Thai sweet chili sauce

$15

Onion Rings or Sweet Potato Fries

Shea’s special fried recipe

$8

Salads

Caesar

$12

Beet

$16

Salad Additions:

Chicken -$7
Marinated Steak Tips – $13
Marinated Shrimp – $9
Grilled Salmon – $14

Lighter Fare

B.L.T.

House cured & smoked bacon, heirloom tomatoes, lettuce, green goddess aioli on sourdough

$14

Blackened Fish Tacos

Local white fish of the day, marinated cucumber, red cabbage, avocado, tangy Baja aioli with Pico de Gallo, and house made corn tortilla

$17

Grass-Fed All Natural Classic Burger

Lettuce, tomato, onion on a brioche bun
American or Cheddar Cheese +$0.75

$16

Lobster Roll

Generous pieces of lobster, simply seasoned dressing, butter toasted  bun

$25

Entrees

Shrimp Scampi

Sauteed shrimp, house made Tagliatelle, baby kale, cherry tomatoes, caper pistachio crumble

$20

Venison

Spiced venison loin, seared Brussels sprouts, fingerling potatoes, pancetta vinaigrette, Bordelaise, pumpkin puree

$32

Honey Hazelnut Crusted Salmon

Pan seared honey hazelnut crusted salmon, quinoa salad, with sweet potatoes, apple, baby kale, beets

$29

Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, Lyonnaise potatoes

$30

Steak Tips

Filet tips, Falafel hummus, marinated feta, Mediterranean salad, beet puree

$22

Fried Plates

Served with your choice of hand-cut fries or coleslaw

Clams

$MP

Shrimp

$24

Haddock

$24

Sandwiches served with your choice of hand-cut fries or coleslaw

Desserts

Chocolate Lava Cake

$12