Tired of cooking at home? Let us cook for you!


New England Clam Chowder

New England Style Clam Chowder, bacon, corn hush puppies, thyme oil


PEI Mussels

Steamed in white wine, garlic tomato butter, heirloom tomato, basil, grilled house focaccia


Rhode Island Style Calamari

Calamari, cherry peppers, Old Bay lemon aioli


Seared Scallops

House cured & smoked pork belly, watermelon, pistachio crumble


Lobster Gnocchi

Mascarpone cream sauce, English peas, sea beans, tomato conserva


Crab Cake

Jonah Jumbo lump crab cake, chipotle romoulade, green papaya salad


Local Steamers

White wine, garlic with drawn butter


Polenta Fries

Chipotle aioli


Vegetarian Spring Rolls

Edamame, cabbage, carrots, sweet peas, asparagus, ginger, cilantro, soy sauce, sweet chili sauce


Boneless Chicken Fingers

Tossed in your choice of: Buffalo, barbeque, or sweet chili sauce


Onion Rings or Sweet Potato Fries

Shea’s special fried recipe


Raw Bar

Salmon Ceviche

Leche de Tigre, avocado, cucumber, Fresno chili, orange supreme, corn tortilla


Crab Cocktail

Jonah jumbo lump crab, dijonaise


Oysters on the Half

Local raw oysters, grapefruit mignonette, strawberry gratine, cocktail sauce, lemon


Lobster Tail

Chilled lobster tail,tarragon aioli


Tuna Tartare

Avocado mousse, soy ginger glaze, wasabi aioli, seaweed salad, house made salad


Shrimp Cocktail

Jumbo shrimp, house-made horseradish, cocktail sauce





Spinach Salad

Baby spinach, candied pecans, goat cheese, strawberries, strawberry vinaigrette


Seared Sesame Crusted Ahi Tuna Salad


Korean Beef

Korean spiced sirloin over mixed greens, cabbage, carrots, almonds, bean sprouts, sesame basil vinaigrette




Wedge Salad

Iceberg lettuce, bacon, cherry tomatoes, pickled onion, house-made blue cheese dressing


Salad Additions:

Chicken -$7
Marinated Shrimp – $9
Grilled Salmon – $14
Dressed Lobster – $16

Fried Plates

Served with your choice of hand-cut fries or coleslaw









Fisherman’s Platter

*Add Clams to Fisherman’s Platter




Pan Seared Atlantic Salmon

Farro Tabbouleh, spicy lemon yogurt, cucumber ribbons, dill vinaigrette


Lobster Gnocchi

Mascarpone cream sauce, English peas, sea beans, tomato conserva


Squid Ink Puttanesca

House made squid ink spaghetti, calamari, Kalamata olives, capers, tomato sauce, nori crumble


Haddock Provencal

Fresh haddock baked with breadcrumbs


Crab Tortellini

House-made Old Bay pasta dough, grilled corn, sauce vierge, gremolatta puree


Pan Seared Halibut

Cauliflower Veloute, wild mushrooms, braised leeks, fingerling potatoes


1/2 Rack of Ribs

House-smoked baby back ribs, served with hand-cut fries and coleslaw


Chicken Picatta

Breaded chicken breast, lemon caper sauce, handmade Tagliatelle


Lighter Fare

Sandwiches served with your choice of hand-cut fries or coleslaw


Roast pork, Black Forest Ham, pickled red onion, pickles, house smoked honey mustard, provolone



House cured & smoked bacon, heirloom tomatoes, lettuce, green goddess aioli on sourdough


Red Snapper Tacos

Blackened Snapper with Baja aioli, marinated cucumber, red cabbage, avocado, Pico de Gallo, corn tortilla


Grass-Fed All Natural Classic Burger

Bibb lettuce, tomato, onion on a brioche bun
American or Cheddar Cheese +$0.75


Lobster Roll

Generous pieces of lobster, simply seasoned dressing, butter toastedย  bun



Strawberry Shortcake

Whiskey Praline Bread Pudding

Riverside S’more