This Thanksgiving we are offering a curated menu

combining your favorite Shea’s dishes with traditional favorites.

We will be open 11:00 AM to 5:30 PM.

Reservations are required and can be made by calling (978) 768-6931.


Lobster Spring Rolls

Fresh lobster, cream cheese, chives, duck sauce drizzle


Pan Seared Scallops

Butternut squash & mushroom risotto


Prince Edward Island Mussels

Steamed in garlic, shallots, white wine and basil butter


Crab Cake

Arugula, pickled onions, apples, fennel, old bay aioli


Shrimp Cocktail

Poached jumbo shrimp, fresh horseradish, cocktail sauce



Clam Chowder

Creamy New England Style

$6 / $8

 Autumn Bisque

$6 / $8



Crisp romaine tossed with shredded Parmesan, garlic croutons and our house-made dressing


House Garden

Mixed Greens tossed with Roma tomatoes, cucumbers, red onion and julienne carrots, and your choice of dressing


Baby Spinach

Dried cranberries, candied walnuts, goat cheese, maple cider vinaigrette


Dinner Entrees

Traditional Oven Roasted Turkey

Served with mashed potatoes, stuffing, butternut squash, roasted Brussel sprouts,
gravy and orange cranberry compote


Prime Rib

Dry aged beef with mashed potatoes, asparagus and red wine au jus



Mussels, shrimp, haddock, potato, lobster saffron tomato broth


Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, lyonnaise potatoes


Grilled salmon

Sweet potato grits, brussels sprouts, apple chutney


Pork Pappardelle

Fresh pappardelle pasta, pork ragu, Burrata


Fried Seafood Plates

With hand-cut fries and slaw
Choose from Essex Clams – 30, Shrimp – 27, or Scallops – 30