Thanksgiving 20182018-11-29T19:15:18+00:00

This Thanksgiving we are offering a curated menu

combining your favorite Shea’s dishes with traditional favorites.

We will be open 11:00 AM to 5:30 PM.

Reservations are required and can be made by calling (978) 768-6931.

Starters

Lobster Spring Rolls

Fresh lobster, cream cheese, chives, duck sauce drizzle

$16

Pan Seared Scallops

Butternut squash & mushroom risotto

$18

Prince Edward Island Mussels

Steamed in garlic, shallots, white wine and basil butter

$14

Crab Cake

Arugula, pickled onions, apples, fennel, old bay aioli

$16

Shrimp Cocktail

Poached jumbo shrimp, fresh horseradish, cocktail sauce

$14

Soups

Clam Chowder

Creamy New England Style

$6 / $8

 Autumn Bisque

$6 / $8

Salads

Caesar

Crisp romaine tossed with shredded Parmesan, garlic croutons and our house-made dressing

$9

House Garden

Mixed Greens tossed with Roma tomatoes, cucumbers, red onion and julienne carrots, and your choice of dressing

$8

Baby Spinach

Dried cranberries, candied walnuts, goat cheese, maple cider vinaigrette

$12

Dinner Entrees

Traditional Oven Roasted Turkey

Served with mashed potatoes, stuffing, butternut squash, roasted Brussel sprouts,
gravy and orange cranberry compote

$26

Prime Rib

Dry aged beef with mashed potatoes, asparagus and red wine au jus

$36

Bouillabaisse

Mussels, shrimp, haddock, potato, lobster saffron tomato broth

$25

Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, lyonnaise potatoes

$27

Grilled salmon

Sweet potato grits, brussels sprouts, apple chutney

$28

Pork Pappardelle

Fresh pappardelle pasta, pork ragu, Burrata

$24

Fried Seafood Plates

With hand-cut fries and slaw
Choose from Essex Clams – 30, Shrimp – 27, or Scallops – 30