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Explore exceptional wines selected from the Old Bridge Cellars Collection.

Presented by:
Brooke Overhiser of United Wines

Cuisine created by:
Chef Christian Reyes

Enjoy a beautiful five course meal, each course is paired with Old Bridge Cellars wines for just $75 per person (tax and gratuity not included).

For Reservations please call:
978-768-6931

Wine Dinner Menu

First Course

Grilled prawns with a citrus glaze and grapefruit caviar
Greywacke, Sauvignon Blanc

Second Course

Seared scallop on a buttery risotto with blackberry compote
D’arenberg The Hermit Crab, Viogner/Marsanne

Third Course

Wild mushroom and goat cheese bruschetta with a cranberry vinaigrette
Maison L’envoye Two Messengers, Pinot Noir

Fourth Course

Rosemary rack of lamb, dauphinoise potatoes and arugula
Penley Estate, Phoenix Cab

Fifth Course

Cherry Tart with shaved dark chocolate
Greywacke, Pinot Noir