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Explore exceptional wines selected from the Paul Hobbs Collection.

Presented by:
Brooke Overhiser of United Wines

Cuisine created by:
Chef Christian Reyes

Enjoy a five course Argentinian meal, each course is paired with Paul Hobbs Collection wines for just $75 per person (tax and gratuity not included).

For Reservations please call:
978-768-6931

Wine Dinner Menu

First Course

Herbed provoleta and grilled tomato with a toasted crostini
Pulenta Estate Pinot Gris

Second Course

Lamb empanadas with a mint aioli
Vina Cobos Felino Malbec

Third Course

Ribeye Asado with grilled potatoes, mushrooms, and chimichurri
Crocus L’atelier Malbec de Cahors

Fourth Course

Grilled octopus with chorizo and fingerling potatoes
Vina Cobos Bramare Cabernet Sauvignon,
Lujan de Cuyo

Fifth Course

Chocolate Alfajores with Dulce de leche
Vina Cobos Cocodrilo Corte Red Blend