Brunch Served Sundays from 11:00 am to 2:00 pm
Lunch menu is also available
Sunday Brunch
Seafood Crepe
Lobster, shrimp, scallops, bechamel, tarragon. Served with home fries and fresh fruit.
$18
Eggs Benedict
Two poached eggs on English muffins, thick cut Canadian bacon, Dijon hollandaise. Served with home fries and fresh fruit.
$12
Smoked Salmon Benedict
Two poached eggs on English muffins, cold smoked Scottish salmon, dill hollandaise. Served with home fries and fresh fruit.
$15
Omelet Lorraine
Honey ham, caramelized onions and Swiss cheese, served with home fries and fresh fruit.
$13
Vegetable Omelet
Baby spinach, roasted Portobello mushrooms and goat cheese, served with home fries and fresh fruit.
$12
Breakfast Burrito
Fresh flour tortilla stuffed with Andouille sausage, eggs, onions and peppers. Smothered with cheddar cheese, topped with pico de gallo and served with home fries and fresh fruit.
$11
Smoked Salmon Plate
Shaved red onion, six minute egg, capers, herb whipped cream cheese and rye toast.
$16
Brisket and Potato Hash
Corned beef, onions, green peppers, fingerling potatoes, two poached eggs and fresh fruit.
$12
Sides
Bacon ~ 4 | English Muffin ~ 2 | Hash ~ 5 | Sausage ~ 5 | Home Fries ~ 4 | Toast ~ 2
Most items can be prepared Gluten Free.
Please inform your server if you prefer a Gluten Free option or if you have a food allergy.