Summer 2022 Starters

Bang Bang Shrimp

Fried Gulf shrimp tossed in our tangy house bang  bang sauce, Napa cabbage slaw


Mussels Meuniere

PEI mussels sautéed in garlic, shallots, white wine with grilled focaccia


Clams Casino

Local clams baked with house smoked bacon, bread crumbs, casino butter bell peppers, garlic, white wine, parsey


Rhode Island Style Calamari

Crispy fried rings & tentacles, cherry peppers, parmesan, garlic butter, marinara


Crab Cakes

Lump crab meat folded together with our house special seasonings, lightly breaded, pan seared with tangy remoulade


Ponzu Seared Scallops

Local day boat scallops, pan seared with hoisin citrus glaze, wilted ginger, garlic baby spinach


Mediterranean Platter

Red pepper hummus, Soppressata, Smoked Gouda, Kalamata olives, toasted pita chips


Sesame Crusted Tuna

Seared Ahi tuna, wasabi crème fraiche, taro chips


Boneless Chicken Fingers

Tossed in your choice of Buffalo or sweet chili sauce


Fried Essex Clams

Tender and sweet with tartar sauce and lemon


Oysters on the Half Shell

Served ice cold with cocktail sauce, horseradish cream, lemon, classic mignonette


Shrimp Cocktail (GF)

Chilled Gulf White shrimp, cocktail sauce, horseradish cream, lemon


Most items can be prepared Gluten Free.

Please inform your server if you prefer a Gluten Free option or if you have a food allergy.