Bang Bang Shrimp
Fried Gulf shrimp tossed in our tangy house bang bang sauce, Napa cabbage slaw
Sauteed in white wine, garlic, butter and served with grilled focaccia bread
Rhode Island Style Calamari
Crispy fried calamari tossed in garlic butter with pepperoncini rings, parmesan cheese, and served with house marinara for dipping.
Golden brown, tender and sweet with tartar sauce and lemon
Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs
Double cream mozzarella breaded and pan fried over marinara with baby kale and blistered grape tomatoes dressed with balsamic vinaigrette
Simmered in house marinara topped with fresh ricotta cheese, and served grilled focaccia bread
Local oysters served ice cold with mignonette, cocktail sauce and horseradish.
Gulf Shrimp sauteed in lemon, garlic, white wine over grilled focaccia topped with baby kale, blistered grape tomatoes dressed with balsamic vinaigrette
Boneless Chicken Fingers
Tossed in your choice of Buffalo, sweet chili sauce or house wing sauce
Shea’s Jumbo Chicken Wings AGF
Fresh jumbo wings fried crispy, tossed in house sauce with blue cheese dressing, carrots and celery
Most items can be prepared Gluten Free.
Please inform your server if you prefer a Gluten Free option or if you have a food allergy.