Bang Bang Shrimp

Fried Gulf shrimp tossed in our tangy house bang  bang sauce, Napa cabbage slaw



Sauteed in white wine, garlic, butter and served with grilled focaccia bread


Rhode Island Style Calamari

Crispy fried calamari tossed in garlic butter with pepperoncini rings, parmesan cheese, and served with house marinara for dipping.


Fried Clams

Golden brown, tender and sweet with tartar sauce and lemon


Shea’s Stuffies

Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs 


Formaggio Fritto

Double cream mozzarella breaded and pan fried over marinara with baby kale and blistered grape tomatoes dressed with balsamic vinaigrette



Simmered in house marinara topped with fresh ricotta cheese, and served grilled focaccia bread


Oysters GF

Local oysters served ice cold with mignonette, cocktail sauce and horseradish.


Shrimp Crostini

Gulf Shrimp sauteed in lemon, garlic, white wine over grilled focaccia topped with baby kale, blistered grape tomatoes dressed with balsamic vinaigrette


Boneless Chicken Fingers

Tossed in your choice of Buffalo, sweet chili sauce or house wing sauce


Shea’s Jumbo Chicken Wings AGF

Fresh jumbo wings fried crispy, tossed in house sauce with blue cheese dressing, carrots and celery


Most items can be prepared Gluten Free.

Please inform your server if you prefer a Gluten Free option or if you have a food allergy.