Tuna Poke (agf)

Ahi tuna tossed in tamari honey aioli with pickled carrots, sliced avocado, seaweed salad, crisp wonton chips


Bang Bang Shrimp (agf)

Fried Gulf shrimp tossed in our tangy house bang  bang sauce, Napa cabbage slaw


Mussels (agf)

Sauteed in white wine, garlic, butter and served with grilled focaccia bread


Fried Clams (agf)

Golden brown, tender and sweet with tartar sauce and lemon


Local Essex Steamers

Steamed in beer and onions, served with broth and drawn butter


Shea’s Stuffies

Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs 


Lamb Lollipops (gf) 

Free range lamb lollipops grilled, served with mint gremolata dipping sauce


Zucchini and Summer Squash Spears

Tender spears from Itsy Bitsy Farm, lightly breaded and fried, served with our horseradish dipping sauce


Boneless Chicken Fingers (agf)

Tossed in your choice of Buffalo, sweet chili sauce or house wing sauce


Rhode Island Style Calamari (agf)

Crispy fried calamari tossed in garlic butter with pepperoncini rings, parmesan cheese, and served with house marinara for dipping.


Shrimp Crostini

Gulf Shrimp sauteed in lemon, garlic, white wine over grilled focaccia topped with baby kale, blistered grape tomatoes dressed with balsamic vinaigrette


Most items can be prepared Gluten Free.

Please inform your server if you prefer a Gluten Free option or if you have a food allergy.