Starters

Bang Bang Shrimp

Fried Gulf shrimp tossed in our tangy house bang  bang sauce, Napa cabbage slaw

$18

Mussels

Sauteed in white wine, garlic, butter and served with grilled focaccia bread

$19

Rhode Island Style Calamari

Crispy fried calamari tossed in garlic butter with pepperoncini rings, parmesan cheese, and served with house marinara for dipping.

$18

Fried Clams

Golden brown, tender and sweet with tartar sauce and lemon

$MP

Shea’s Stuffies

Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs 

$17

Formaggio Fritto

Double cream mozzarella breaded and pan fried over marinara with baby kale and blistered grape tomatoes dressed with balsamic vinaigrette

$18

Meatballs

Simmered in house marinara topped with fresh ricotta cheese, and served grilled focaccia bread

$20

Oysters GF

Local oysters served ice cold with mignonette, cocktail sauce and horseradish.

$MP

Shrimp Crostini

Gulf Shrimp sauteed in lemon, garlic, white wine over grilled focaccia topped with baby kale, blistered grape tomatoes dressed with balsamic vinaigrette

$21

Boneless Chicken Fingers

Tossed in your choice of Buffalo, sweet chili sauce or house wing sauce

$16

Shea’s Jumbo Chicken Wings AGF

Fresh jumbo wings fried crispy, tossed in house sauce with blue cheese dressing, carrots and celery

$21

Most items can be prepared Gluten Free.

Please inform your server if you prefer a Gluten Free option or if you have a food allergy.