Starters

Tuna Poke (agf)

Ahi tuna tossed in tamari honey aioli with pickled carrots, sliced avocado, seaweed salad, crisp wonton chips

$21

Bang Bang Shrimp (agf)

Fried Gulf shrimp tossed in our tangy house bang  bang sauce, Napa cabbage slaw

$18

Mussels (agf)

Sauteed in white wine, garlic, butter and served with grilled focaccia bread

$20

Fried Clams (agf)

Golden brown, tender and sweet with tartar sauce and lemon

$MP

Local Essex Steamers

Steamed in beer and onions, served with broth and drawn butter

$28

Shea’s Stuffies

Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs 

$18

Lamb Lollipops (gf) 

Free range lamb lollipops grilled, served with mint gremolata dipping sauce

$29

Zucchini and Summer Squash Spears

Tender spears from Itsy Bitsy Farm, lightly breaded and fried, served with our horseradish dipping sauce

$13

Boneless Chicken Fingers (agf)

Tossed in your choice of Buffalo, sweet chili sauce or house wing sauce

$17

Rhode Island Style Calamari (agf)

Crispy fried calamari tossed in garlic butter with pepperoncini rings, parmesan cheese, and served with house marinara for dipping.

$18

Shrimp Crostini

Gulf Shrimp sauteed in lemon, garlic, white wine over grilled focaccia topped with baby kale, blistered grape tomatoes dressed with balsamic vinaigrette

$21

Most items can be prepared Gluten Free.

Please inform your server if you prefer a Gluten Free option or if you have a food allergy.