Bang Bang Shrimp (agf)

Fried Gulf shrimp tossed in our tangy house bang  bang sauce, Napa cabbage slaw


Oysters On The Half (gf)

Select oysters served ice cold with mignonette, cocktail sauce and horseradish


Oysters Rockefeller (gf)

Great White Cape Oysters topped with spinach Pernod cream sauce & golden panko crumbs


Fried Clams (agf)

Golden brown, tender and sweet with tartar sauce and lemon


Shea’s Stuffies

Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs 


Rhode Island Style Calamari (agf)

Crispy fried calamari tossed in garlic butter with pepperoncini rings, parmesan cheese, and served with house marinara for dipping.


Duck Spring Rolls

Tender roast duck, braised Napa cabbage, bell pepper and julienne carrots served with Hoisin sauce


Lamb Lollipops (gf) 

Free range lamb lollipops grilled, served with mint gremolata dipping sauce


Boneless Chicken Fingers (agf)

Tossed in your choice of Buffalo, sweet chili sauce or house wing sauce


Roasted Brussels Sprouts

Fresh brussels sprouts oven roasted with Applewood smoked slab bacon and balsamic glaze


Spinach Artichoke Dip

Baby spinach, tender artichoke hearts sauteed with shallots, garlic and white wine with cream cheese and parmesan, served with tortilla chips and toasted baguette



Fries (GF) – $6, Sweet Potato Fries – $8, Onion Rings (AGF) – $8

Most items can be prepared Gluten Free.

Please inform your server if you prefer a Gluten Free option or if you have a food allergy.