Fried Gulf shrimp tossed in our tangy house bang bang sauce, Napa cabbage slaw
Select oysters served ice cold with mignonette, cocktail sauce and horseradish
Great White Cape Oysters topped with spinach Pernod cream sauce & golden panko crumbs
Golden brown, tender and sweet with tartar sauce and lemon
Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs
Crispy fried calamari tossed in garlic butter with pepperoncini rings, parmesan cheese, and served with house marinara for dipping.
Tender roast duck, braised Napa cabbage, bell pepper and julienne carrots served with Hoisin sauce
Free range lamb lollipops grilled, served with mint gremolata dipping sauce
Tossed in your choice of Buffalo, sweet chili sauce or house wing sauce
Fresh brussels sprouts oven roasted with Applewood smoked slab bacon and balsamic glaze
Baby spinach, tender artichoke hearts sauteed with shallots, garlic and white wine with cream cheese and parmesan, served with tortilla chips and toasted baguette
Fries (GF) – $6, Sweet Potato Fries – $8, Onion Rings (AGF) – $8
Most items can be prepared Gluten Free.
Please inform your server if you prefer a Gluten Free option or if you have a food allergy.