





Starters
Tuna Poke (agf)
Ahi tuna tossed in tamari honey aioli with pickled carrots, sliced avocado, seaweed salad, crisp wonton chips
$21
Bang Bang Shrimp (agf)
Fried Gulf shrimp tossed in our tangy house bang bang sauce, Napa cabbage slaw
$18
Mussels (agf)
Sauteed in white wine, garlic, butter and served with grilled focaccia bread
$20
Fried Clams (agf)
Golden brown, tender and sweet with tartar sauce and lemon
$MP
Local Essex Steamers
Steamed in beer and onions, served with broth and drawn butter
$28
Shea’s Stuffies
Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs
$18
Lamb Lollipops (gf)
Free range lamb lollipops grilled, served with mint gremolata dipping sauce
$29
Zucchini and Summer Squash Spears
Tender spears from Itsy Bitsy Farm, lightly breaded and fried, served with our horseradish dipping sauce
$13
Boneless Chicken Fingers (agf)
Tossed in your choice of Buffalo, sweet chili sauce or house wing sauce
$17
Rhode Island Style Calamari (agf)
Crispy fried calamari tossed in garlic butter with pepperoncini rings, parmesan cheese, and served with house marinara for dipping.
$18
Shrimp Crostini
Gulf Shrimp sauteed in lemon, garlic, white wine over grilled focaccia topped with baby kale, blistered grape tomatoes dressed with balsamic vinaigrette
$21
Most items can be prepared Gluten Free.
Please inform your server if you prefer a Gluten Free option or if you have a food allergy.




