Dessert, the perfect way to end any meal.

Dessert

Dark Chocolate Grand Marnier Mousse (GF)

Imported chocolate, whipped cream & berries

$9

Coconut Macaroons (GF)

drizzled with chocolate, served with whipped cream

$9

Creme Brulee (GF)

Vanilla with fresh whipped cream

$10

Mixed Berry Tart

Vanilla ice cream

$10

New Orleans Style Bread Pudding

Rich Souffle, house made brioche, vanilla ice cream, whiskey praline sauce

$10

(GF) = Gluten Free
Additionally, most menu items can be prepared Gluten Free, please ask your server.

Coffee Drinks

Keoke Coffee

Kahlua, Brandy, Creme de Cacoa

The Original Irish Coffee

Jameson’s Irish Whiskey

TCS Coffee

(Ask your server what it means!)
Courvoisier, Grand Marnier, Kahlua

Nutty Irishman

Bailey’s, Frangelico

Spanish Coffee

Kahlua, Brandy

Mexican Coffee

Kahlua, Tequila

Jamaican Coffee

Tia Maria, Meyers

After Dinner

Sandeman’s Tawny Port

$13

Sandeman’s Ruby Port

$12

Creamy Lemoncello

$11

Fernet Branca

$9