Chantilly cream, mixed berry compote
Farm fresh tender apples baked in cinnamon, brown sugar, vanilla bean topped with oat crumble and served with vanilla bean ice cream
Cabernet & fall spice poached pears filled with sweetened cinnamon mascarpone Chantilly cream
Brown sugar and pumpkin spiced cake topped with cinnamon streusel, served warm with vanilla bean ice cream and maple glaze
(GF) = Gluten Free
Additionally, most menu items can be prepared Gluten Free, please ask your server.