Chantilly cream, mixed berry compote
Two crispy fried pastry shells filled with whipped ricotta and mascarpone cheeses, dipped in semi-sweet chocolate chips, and topped with powdered sugar.
Creamy New York style cheesecake with buttery graham cracker crust, paired with Chantilly cream and berry compote
Vanilla cake topped with vanilla ice cream, macerated blueberries and strawberries finished with Chantilly cream
Espresso dipped lady fingers layered with sweet mascarpone filling
(GF) = Gluten Free
Additionally, most menu items can be prepared Gluten Free, please ask your server.