Fall 2022 Fresh Pasta & Entrees

Butternut Squash Ravioli

Roasted butternut squash and ricotta stuffed ravioli tossed in creamy mascarpone and fresh sage sauce with roasted butternut squash


Scallop Ala Vodka

Fresh Sea scallops, pan seared and sautéed with baby spinach leaves, gemelli pasta, house tomato vodka cream sauce


Pappardelle Bolognese

Chef’s Tuscan Bolognese sauce, braised veal, pork and beef over fresh egg pappardelle pasta


Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, herb roasted potatoes


Oven Roasted Salmon

Pan seared North Atlantic salmon, oven roasted with Cape Cod cranberry & mandarin orange chutney,
herb roasted potatoes, buttered broccoli crowns 


Hungarian Chicken Paprikash

Tender boneless chicken braised in a creamy paprika infused sauce with fresh egg pappardelle pasta


Braised Short Ribs

Angus beef short ribs braised in a cabernet pan jus served with creamy asiago polenta, buttered broccoli crowns


New York Sirloin (GF)

Hand cut 12oz certified black angus beef with caramelized onion, applewood smoked bacon, and blue cheese compound butter, herb roasted potatoes, buttered broccoli crowns


Steak Tips (GF)

Steak house marinated black Angus beef served with herb roasted potatoes and buttered broccoli crowns


Fried Plates

With hand-cut fries and coleslaw
Choose from: Clams – MP, Scallops – $36, Haddock – $24, Shrimp – $24

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.