Jumbo Gulf shrimp sauteed in a light garlic butte pan sauce, blistered cherry tomatoes, baby arugula, creamy fresh mozzarella, egg capellini pasta
Fresh Sea scallops, pan seared and sautéed with baby spinach leaves, gemelli pasta, house tomato vodka cream sauce
Oven roasted eggplant, blistered cherry tomatoes, baby spinach, gemelli pasta in a feta cream sauce
Chicken breast lightly breaded, pan fried, house tomato vodka sauce, fresh mozzarella, baby arugula salad, herb roasted potatoes
Fresh local cod loin seasoned with fresh thyme, lemon zest, pan seared with sauteed local corn, applewood smoked bacon, butter braised leeks, cherry stone clams, herb roasted potatoes
Haddock, mussels, calamari, Gulf shrimp in a fennel tomato fish broth, long grain white rice, grilled focaccia
Salmon stuffed with baby spinach leaves, sautéed shallots, garlic, creamy mascarpone crusted with parmesan and panko crumbs, herb roasted potatoes, buttered green beans
Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, herb roasted potatoes
Grand Banks Maker Swordfish, fresh mango pineapple salsa, green beans, long grain white rice
Hand cut 12oz certified black angus beef with caramelized onion, applewood smoked bacon, and blue cheese compound butter, herb roasted potatoes, buttered green beans
Ginger, molasses, soy marinated Angus beef, herb roasted potatoes, seasonal vegetables
GF = Gluten Free.
Most menu items can be prepared gluten free, please ask your server.
Fried plates, pasta and bread are available gluten free upon request.