Fall 2022 Fresh Pasta & Entrees

Butternut Squash Ravioli

Roasted butternut squash and ricotta stuffed ravioli tossed in creamy mascarpone and fresh sage sauce with roasted butternut squash

$26

Scallop Ala Vodka

Fresh Sea scallops, pan seared and sautéed with baby spinach leaves, gemelli pasta, house tomato vodka cream sauce

$36

Pappardelle Bolognese

Chef’s Tuscan Bolognese sauce, braised veal, pork and beef over fresh egg pappardelle pasta

$28

Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, herb roasted potatoes

$32

Oven Roasted Salmon

Pan seared North Atlantic salmon, oven roasted with Cape Cod cranberry & mandarin orange chutney,
herb roasted potatoes, buttered broccoli crowns 

$32

Hungarian Chicken Paprikash

Tender boneless chicken braised in a creamy paprika infused sauce with fresh egg pappardelle pasta

$28

Braised Short Ribs

Angus beef short ribs braised in a cabernet pan jus served with creamy asiago polenta, buttered broccoli crowns

$32

New York Sirloin (GF)

Hand cut 12oz certified black angus beef with caramelized onion, applewood smoked bacon, and blue cheese compound butter, herb roasted potatoes, buttered broccoli crowns

$42

Steak Tips (GF)

Steak house marinated black Angus beef served with herb roasted potatoes and buttered broccoli crowns

$27

Fried Plates

With hand-cut fries and coleslaw
Choose from: Clams – MP, Scallops – $36, Haddock – $24, Shrimp – $24

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.