Summer 2022 Fresh Pasta & Entrees

Shrimp Caprese

Jumbo Gulf shrimp sauteed in a light garlic butte pan sauce, blistered cherry tomatoes, baby arugula, creamy fresh mozzarella, egg capellini pasta


Scallop Ala Vodka

Fresh Sea scallops, pan seared and sautéed with baby spinach leaves, gemelli pasta, house tomato vodka cream sauce


Athens Eggplant Gemelli

Oven roasted eggplant, blistered cherry tomatoes, baby spinach, gemelli pasta in a feta cream sauce


Chicken Vernazza

Chicken breast lightly breaded, pan fried, house tomato vodka sauce, fresh mozzarella, baby arugula salad, herb roasted potatoes


Summer Thyme Cod Loin

Fresh local cod loin seasoned with fresh  thyme, lemon zest, pan seared with sauteed local corn, applewood smoked bacon, butter braised leeks, cherry stone clams, herb roasted potatoes



Haddock, mussels, calamari, Gulf shrimp in a fennel tomato fish broth, long grain white rice, grilled focaccia


Stuffed Salmon

Salmon stuffed with baby spinach leaves, sautéed shallots, garlic, creamy mascarpone crusted with parmesan and panko crumbs, herb roasted potatoes, buttered green beans


Haddock Provencal

Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, herb roasted potatoes


Grilled Swordfish

Grand Banks Maker Swordfish, fresh mango pineapple salsa, green beans, long grain white rice


New York Sirloin

Hand cut 12oz certified black angus beef with caramelized onion, applewood smoked bacon, and blue cheese compound butter, herb roasted potatoes, buttered green beans


Steak Tips (GF)

Ginger, molasses, soy marinated Angus beef, herb roasted potatoes, seasonal vegetables


Fried Plates

With hand-cut fries and coleslaw
Choose from: Essex Clams – MP, Scallops  – $35, Haddock – $24, Shrimp – $24

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.