Thai Coconut Curry Salmon (GF)

Pan seared Atlantic salmon with coconut curry sauce over rice pilaf and grilled vegetables

Scallop Ala Vodka (AGF)

Fresh Sea scallops, pan seared and sautéed with baby spinach leaves, gemelli pasta, house tomato vodka cream sauce

Tuscan Bolognese (AGF)

Chef’s Tuscan Bolognese sauce, braised veal, pork and beef over fresh egg pappardelle pasta

Haddock Provencal (AGF)

Fresh baked haddock with buttered crumbs served over a mushroom, spinach, tomato compote and herb roasted potatoes

Swordfish Kabob (GF)

Lemon & fresh thyme marinated swordfish kabobs with rice pilaf and grilled vegetables

Coquille St. Jacques (AGF)

Fresh native scallops sauteed in a tarragon brandy cream sauce with wild mushrooms, gruyere cheese and topped with buttered crumbs served with grilled vegetables

Chicken Francese

Shrimp Fiore (AGF)

Pan seared gulf shrimp in a house roasted red pepper cream sauce with roasted red peppers, baby spinach and fresh gigli pasta

Filet Mignon (GF)

10oz barell cut Angus tenderloin grilled and topped with applewood smoked bacon, Maytag blue cheese compound butter served with herb roasted potatoes and grilled vegetables

Steak Tips (GF)

Steak house marinated black Angus beef served with herb roasted potatoes and grilled vegetables