Fall 2022 Fresh Pasta & Entrees
Butternut Squash Ravioli
Roasted butternut squash and ricotta stuffed ravioli tossed in creamy mascarpone and fresh sage sauce with roasted butternut squash
$26
Scallop Ala Vodka
Fresh Sea scallops, pan seared and sautéed with baby spinach leaves, gemelli pasta, house tomato vodka cream sauce
$36
Pappardelle Bolognese
Chef’s Tuscan Bolognese sauce, braised veal, pork and beef over fresh egg pappardelle pasta
$28
Haddock Provencal
Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, herb roasted potatoes
$32
Oven Roasted Salmon
Pan seared North Atlantic salmon, oven roasted with Cape Cod cranberry & mandarin orange chutney,
herb roasted potatoes, buttered broccoli crowns
$32
Hungarian Chicken Paprikash
Tender boneless chicken braised in a creamy paprika infused sauce with fresh egg pappardelle pasta
$28
Braised Short Ribs
Angus beef short ribs braised in a cabernet pan jus served with creamy asiago polenta, buttered broccoli crowns
$32
New York Sirloin (GF)
Hand cut 12oz certified black angus beef with caramelized onion, applewood smoked bacon, and blue cheese compound butter, herb roasted potatoes, buttered broccoli crowns
$42
Steak Tips (GF)
Steak house marinated black Angus beef served with herb roasted potatoes and buttered broccoli crowns
$27
Fried Plates
GF = Gluten Free.
Most menu items can be prepared gluten free, please ask your server.
Fried plates, pasta and bread are available gluten free upon request.