Fresh Pasta & Entrees

Thai Coconut Curry Salmon (GF)

Pan seared Atlantic salmon with coconut curry sauce over rice pilaf and grilled vegetables

$32

Scallop Ala Vodka (AGF)

Fresh Sea scallops, pan seared and sautéed with baby spinach leaves, gemelli pasta, house tomato vodka cream sauce

$36

Tuscan Bolognese (AGF)

Chef’s Tuscan Bolognese sauce, braised veal, pork and beef over fresh egg pappardelle pasta

$28

Haddock Provencal (AGF)

Fresh baked haddock with buttered crumbs served over a mushroom, spinach, tomato compote and herb roasted potatoes

$32

Swordfish Kabob (GF)

Lemon & fresh thyme marinated swordfish kabobs with rice pilaf and grilled vegetables

$29

Coquille St. Jacques (AGF)

Fresh native scallops sauteed in a tarragon brandy cream sauce with wild mushrooms, gruyere cheese and topped with buttered crumbs served with grilled vegetables

$38

Chicken Francese

Francese chicken breast in a lemon white wine velouté with artichoke hearts, roasted roma tomatoes and spinach over fresh gemelli pasta

$29

Shrimp Fiore (AGF)

Pan seared gulf shrimp in a house roasted red pepper cream sauce with roasted red peppers, baby spinach and fresh gigli pasta

$29

Filet Mignon (GF)

10oz barell cut Angus tenderloin grilled and topped with applewood smoked bacon, Maytag blue cheese compound butter served with herb roasted potatoes and grilled vegetables

$51

Steak Tips (GF)

Steak house marinated black Angus beef served with herb roasted potatoes and grilled vegetables

$29

Fried Plates

With hand-cut fries and coleslaw
Choose from: Clams – MP, Scallops – $36, Haddock – $24, Shrimp – $24

GF = Gluten Free. AGF = Available Gluten Free

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.