Fresh Pasta & Entrees

Thai Coconut Curry Salmon (GF)

Pan seared Atlantic salmon with coconut curry sauce over rice pilaf and grilled vegetables


Scallop Ala Vodka (AGF)

Fresh Sea scallops, pan seared and sautéed with baby spinach leaves, gemelli pasta, house tomato vodka cream sauce


Tuscan Bolognese (AGF)

Chef’s Tuscan Bolognese sauce, braised veal, pork and beef over fresh egg pappardelle pasta


Haddock Provencal (AGF)

Fresh baked haddock with buttered crumbs served over a mushroom, spinach, tomato compote and herb roasted potatoes


Swordfish Kabob (GF)

Lemon & fresh thyme marinated swordfish kabobs with rice pilaf and grilled vegetables


Coquille St. Jacques (AGF)

Fresh native scallops sauteed in a tarragon brandy cream sauce with wild mushrooms, gruyere cheese and topped with buttered crumbs served with grilled vegetables


Chicken Francese

Francese chicken breast in a lemon white wine velouté with artichoke hearts, roasted roma tomatoes and spinach over fresh gemelli pasta


Shrimp Fiore (AGF)

Pan seared gulf shrimp in a house roasted red pepper cream sauce with roasted red peppers, baby spinach and fresh gigli pasta


Filet Mignon (GF)

10oz barell cut Angus tenderloin grilled and topped with applewood smoked bacon, Maytag blue cheese compound butter served with herb roasted potatoes and grilled vegetables


Steak Tips (GF)

Steak house marinated black Angus beef served with herb roasted potatoes and grilled vegetables


Fried Plates

With hand-cut fries and coleslaw
Choose from: Clams – MP, Scallops – $36, Haddock – $24, Shrimp – $24

GF = Gluten Free. AGF = Available Gluten Free

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.