Roasted butternut squash and ricotta stuffed ravioli tossed in creamy mascarpone and fresh sage sauce with roasted butternut squash
Fresh Sea scallops, pan seared and sautéed with baby spinach leaves, gemelli pasta, house tomato vodka cream sauce
Chef’s Tuscan Bolognese sauce, braised veal, pork and beef over fresh egg pappardelle pasta
Fresh haddock baked with breadcrumbs, sauteed tomatoes, mushrooms, spinach, garlic, herb roasted potatoes
Pan seared North Atlantic salmon, oven roasted with Cape Cod cranberry & mandarin orange chutney, herb roasted potatoes, buttered broccoli crowns
Tender boneless chicken braised in a creamy paprika infused sauce with fresh egg pappardelle pasta
Angus beef short ribs braised in a cabernet pan jus served with creamy asiago polenta, buttered broccoli crowns
Hand cut 12oz certified black angus beef with caramelized onion, applewood smoked bacon, and blue cheese compound butter, herb roasted potatoes, buttered broccoli crowns
Steak house marinated black Angus beef served with herb roasted potatoes and buttered broccoli crowns
GF = Gluten Free.
Most menu items can be prepared gluten free, please ask your server.
Fried plates, pasta and bread are available gluten free upon request.