





Fresh Pasta & Entrees
Thai Coconut Curry Salmon (GF)
Pan seared Atlantic salmon with coconut curry sauce over rice pilaf and grilled vegetables
$32
Scallop Ala Vodka (AGF)
Fresh Sea scallops, pan seared and sautéed with baby spinach leaves, gemelli pasta, house tomato vodka cream sauce
$36
Tuscan Bolognese (AGF)
Chef’s Tuscan Bolognese sauce, braised veal, pork and beef over fresh egg pappardelle pasta
$28
Haddock Provencal (AGF)
Fresh baked haddock with buttered crumbs served over a mushroom, spinach, tomato compote and herb roasted potatoes
$32
Swordfish Kabob (GF)
Lemon & fresh thyme marinated swordfish kabobs with rice pilaf and grilled vegetables
$29
Coquille St. Jacques (AGF)
Fresh native scallops sauteed in a tarragon brandy cream sauce with wild mushrooms, gruyere cheese and topped with buttered crumbs served with grilled vegetables
$38
Chicken Francese
Francese chicken breast in a lemon white wine velouté with artichoke hearts, roasted roma tomatoes and spinach over fresh gemelli pasta
$29
Shrimp Fiore (AGF)
Pan seared gulf shrimp in a house roasted red pepper cream sauce with roasted red peppers, baby spinach and fresh gigli pasta
$29
Filet Mignon (GF)
10oz barell cut Angus tenderloin grilled and topped with applewood smoked bacon, Maytag blue cheese compound butter served with herb roasted potatoes and grilled vegetables
$51
Steak Tips (GF)
Steak house marinated black Angus beef served with herb roasted potatoes and grilled vegetables
$29
Fried Plates
GF = Gluten Free. AGF = Available Gluten Free
Most menu items can be prepared gluten free, please ask your server.
Fried plates, pasta and bread are available gluten free upon request.




