Fried Gulf shrimp tossed in our tangy house bang bang sauce, Napa cabbage slaw
PEI mussels sautéed in garlic, shallots, white wine with grilled focaccia
Local clams baked with house smoked bacon, bread crumbs, casino butter bell peppers, garlic, white wine, parsey
Crispy fried rings & tentacles, cherry peppers, parmesan, garlic butter, marinara
Lump crab meat folded together with our house special seasonings, lightly breaded, pan seared with tangy remoulade
Local day boat scallops, pan seared with hoisin citrus glaze, wilted ginger, garlic baby spinach
Red pepper hummus, Soppressata, Smoked Gouda, Kalamata olives, toasted pita chips
Seared Ahi tuna, wasabi crème fraiche, taro chips
Tossed in your choice of Buffalo or sweet chili sauce
Tender and sweet with tartar sauce and lemon
Served ice cold with cocktail sauce, horseradish cream, lemon, classic mignonette
Chilled Gulf White shrimp, cocktail sauce, horseradish cream, lemon
GF = Gluten Free.
Most menu items can be prepared gluten free, please ask your server.
Fried plates, pasta and bread are available gluten free upon request.