Starters

Fried Gulf shrimp tossed in our tangy house bang bang sauce, Napa cabbage slaw

PEI mussels sautéed in our spicy tomato sauce, imported Chorizo sausage, grilled focaccia

Crispy fried rings & tentacles, pepperoncini rings, parmesan, garlic butter, marinara

Golden brown, tender and sweet with tartar sauce and lemon

Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs

Local day boat scallops, pan seared in a blood orange & ginger glaze with wilted baby spinach

House meatballs simmered in marinara with melted mozzarella, grilled focaccia bread

Imported feta, lightly breaded, pan fried golden brown with house tzatziki sauce

Tossed in your choice of Buffalo or sweet chili sauce

Red pepper hummus, Soppressata, smoked Gouda, imported Spanish Manchego, Kalamata olives, cornichon, grilled focaccia

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.