Starters

Bang Bang Shrimp (agf)

Fried Gulf shrimp tossed in our tangy house bang bang sauce, Napa cabbage slaw

$18

Oysters On The Half (gf)

Select oysters served ice cold with mignonette, cocktail sauce and horseradish

$MP

Oysters Rockefeller (gf)

Great White Cape Oysters topped with spinach Pernod cream sauce & golden panko crumbs

$21

Fried Clams (agf)

Golden brown, tender and sweet with tartar sauce and lemon

$MP

Shea’s Stuffies

Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs

$18

Rhode Island Style Calamari (agf)

Crispy fried calamari tossed in garlic butter with pepperoncini rings, parmesan cheese, and served with house marinara for dipping.

$18

Duck Spring Rolls

Tender roast duck, braised Napa cabbage, bell pepper and julienne carrots served with Hoisin sauce

$19

Lamb Lollipops (gf)

Free range lamb lollipops grilled, served with mint gremolata dipping sauce

$38

Boneless Chicken Fingers (agf)

Tossed in your choice of Buffalo, sweet chili sauce or house wing sauce

$17

Roasted Brussels Sprouts

Fresh brussels sprouts oven roasted with Applewood smoked slab bacon and balsamic glaze

$16

Spinach Artichoke Dip

Baby spinach, tender artichoke hearts sauteed with shallots, garlic and white wine with cream cheese and parmesan, served with tortilla chips and toasted baguette

$21

Sides:

Fries (GF) – $6, Sweet Potato Fries – $8, Onion Rings (AGF) – $8