Starters

Bang Bang Shrimp

Fried Gulf shrimp tossed in our tangy house bang  bang sauce, Napa cabbage slaw

$18

Mussels Fra Diavolo

PEI mussels sautéed in our spicy tomato sauce, imported Chorizo sausage, grilled focaccia

$19

Rhode Island Style Calamari

Crispy fried rings & tentacles, pepperoncini rings, parmesan, garlic butter, marinara

$18

Fried Clams

Golden brown, tender and sweet with tartar sauce and lemon

$MP

Shea’s Stuffies

Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs 

$17

Seared Sea Scallops

Local day boat scallops, pan seared in a blood orange & ginger glaze with wilted baby spinach

$23

Meatballs

House meatballs simmered in marinara with melted mozzarella, grilled focaccia bread

$15

Athens Feta

Imported feta, lightly breaded, pan fried golden brown with house tzatziki sauce

$16

Boneless Chicken Fingers

Tossed in your choice of Buffalo or sweet chili sauce

$16

Mediterranean Platter

Red pepper hummus, Soppressata, smoked Gouda, imported Spanish Manchego, Kalamata olives, cornichon, grilled focaccia

$24

GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.