





Starters
Bang Bang Shrimp
Fried Gulf shrimp tossed in our tangy house bang bang sauce, Napa cabbage slaw
$18
Mussels Fra Diavolo
PEI mussels sautéed in our spicy tomato sauce, imported Chorizo sausage, grilled focaccia
$19
Rhode Island Style Calamari
Crispy fried rings & tentacles, pepperoncini rings, parmesan, garlic butter, marinara
$18
Fried Clams
Golden brown, tender and sweet with tartar sauce and lemon
$MP
Shea’s Stuffies
Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs
$17
Seared Sea Scallops
Local day boat scallops, pan seared in a blood orange & ginger glaze with wilted baby spinach
$23
Meatballs
House meatballs simmered in marinara with melted mozzarella, grilled focaccia bread
$15
Athens Feta
Imported feta, lightly breaded, pan fried golden brown with house tzatziki sauce
$16
Boneless Chicken Fingers
Tossed in your choice of Buffalo or sweet chili sauce
$16
Mediterranean Platter
Red pepper hummus, Soppressata, smoked Gouda, imported Spanish Manchego, Kalamata olives, cornichon, grilled focaccia
$24
GF = Gluten Free.
Most menu items can be prepared gluten free, please ask your server.
Fried plates, pasta and bread are available gluten free upon request.




