Bang Bang Shrimp

Fried Gulf shrimp tossed in our tangy house bang  bang sauce, Napa cabbage slaw


Mussels Fra Diavolo

PEI mussels sautéed in our spicy tomato sauce, imported Chorizo sausage, grilled focaccia


Rhode Island Style Calamari

Crispy fried rings & tentacles, pepperoncini rings, parmesan, garlic butter, marinara


Fried Clams

Golden brown, tender and sweet with tartar sauce and lemon


Shea’s Stuffies

Local chopped clams, mixed with spicy chorizo, sweet Italian sausage, bell peppers, shallots and garlic sautéed and baked with bread crumbs 


Seared Sea Scallops

Local day boat scallops, pan seared in a blood orange & ginger glaze with wilted baby spinach



House meatballs simmered in marinara with melted mozzarella, grilled focaccia bread


Athens Feta

Imported feta, lightly breaded, pan fried golden brown with house tzatziki sauce


Boneless Chicken Fingers

Tossed in your choice of Buffalo or sweet chili sauce


Mediterranean Platter

Red pepper hummus, Soppressata, smoked Gouda, imported Spanish Manchego, Kalamata olives, cornichon, grilled focaccia


GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.