Dinner Served Daily from 4:00pm ’til Closing
Baby Kale (GF)
Roasted red beets, goat cheese, candied walnuts, balsamic fig glaze
BLT Iceberg Wedge
Iceberg lettuce, bacon, cherry tomatoes, pickled onion, blue cheese dressing
Crisp romaine tossed with shredded Parmesan, garlic croutons and our house-made dressing
House Garden (GF)
Artisan lettuce mix, English cucumbers, shaved red onion, julienne carrots, tomatoes, and choice of dressing
Customize Your Salad
Chicken ~ 7 | Shrimp ~ 9 | Steak Tips ~ 13 | Salmon ~ 14 | Tempeh ~ 9 | Lobster ~ MP
Select a House Made Dressing:
Balsamic Vinaigrette, Balsalmic Fig Glaze, Lemon Poppy Seed, Thousand Island, Blue Cheese, Ranch, Cesar
GF = Gluten Free.
Most menu items can be prepared gluten free, please ask your server.
Fried plates, pasta and bread are available gluten free upon request.