Lunch Served Daily from 11:30 am to 4:00 pm
Starters
Mussels (GF)
Coconut curry broth, shallots, garlic
$16
Tuna Tartare
Avocado mousse, soy ginger, wasabi aioli, seaweed salad, house made chips
$18
Shrimp Cocktail (GF)
Poached Jumbo shrimp, fresh horseradish, cocktail sauce
$15
Oysters on the Half Shell (GF)
Select oysters served ice cold, Mignonette and cocktail sauce
$16
Three Cheese Plate
Fig jam, walnuts, pickled onions, warm pita, ask your server for today’s cheese selection
$18
Charcuterie Board
Italian dry salami, Prosciutto, dry Coppa, Dijon mustard, house made pickles, olives, walnuts, baguette
$16
Rhode Island Style Calamari
Crispy fried rings & tentacles, cherry peppers, parmesan, garlic butter, marinara
$17
Vegetarian Spring Rolls
Edamame, cabbage, carrots, bean sprouts, soy sauce, Thai sweet chili sauce
$13
Kung Pao Cauliflower (GF)
Roasted caulilower, spicy soy glaze, peanuts
$9
Mediterranean Platter
Garlic hummus, spicy whipped feta, mixed olives, warm pita, pistachios
$15
Spinach, Artichoke and Brie Dip (GF)
Warm & creamy, with corn tortilla chips
$13
Fried Essex Clams
House tartar, lemon
MP
Crab Cakes
Roasted red pepper aioli, arugula
$17
GF = Gluten Free.
Most menu items can be prepared gluten free, please ask your server.
Fried plates, pasta and bread are available gluten free upon request.