Lunch Served Daily from 11:30 am to 4:00 pm
Fried Essex Clams or Oysters
House tartar sauce, lemon
Essex clams steamed in beer
Shrimp Cocktail (GF)
Poached jumbo shrimp, fresh horseradish, cocktail sauce
Mussels Fra Diavolo (GF)
Prince Edward Island mussels, sauteed in a spicy tomato sauce.
Oysters on the Half Shell (GF)
Select oysters served ice cold, mignonette and cocktail sauce
Crispy deep fried rings & tentacles, cherry peppers, malt vinegar aioli
Spinach, Artichoke and Brie Dip (GF)
Warm & creamy, with corn tortilla chips
Pickled mustard seed, grapefruit segments, watercress, lemon ginger creme fraiche
Garlic hummus, spicy whipped feta, mixed olives, warm pita, pistachios
Togarashi Tuna (GF)
Togarashi crusted ahi tuna, cucumber salad, shaved red onion, ponzu sauce, wasabi aioli
Pan Seared Scallops (GF)
Fried Shishito Peppers (GF)
Gluten Free Panko breadcrumbs, Romesco sauce
Vegetarian Spring Rolls
Edamame, cabbage, carrots, bean sprouts, soy sauce, Thai sweet chili sauce
GF = Gluten Free.
Most menu items can be prepared gluten free, please ask your server.
Fried plates, pasta and bread are available gluten free upon request.