Lunch Served Daily from 11:30 am to 4:00 pm
Starters
Vegetarian Spring Rolls
Edamame, cabbage, carrots, bean sprouts, soy sauce, Thai sweet chili sauce
$13
Calamari
Crispy deep fried rings & tentacles, cherry peppers, malt vinegar aioli
$16
Fried Shishito Peppers (GF)
Gluten Free Panko breadcrumbs, Romesco sauce
$8
Fried Oysters
Sambal honey
$17
Fried Essex Clams
House tartar, lemon
MP
Mediterranean Platter
Garlic hummus, spicy whipped feta, mixed olives, warm pita, pistachios
$15
Spinach, Artichoke and Brie Dip (GF)
Warm & creamy, with corn tortilla chips
$12
Crab Cakes
Pickled mustard seed, grapefruit segments, watercress, lemon ginger creme fraiche
$17
Shrimp Cocktail (GF)
Poached jumbo shrimp, fresh horseradish, cocktail sauce
$14
Togarashi Tuna (GF)
Togarashi crusted ahi tuna, cucumber salad, shaved red onion, ponzu sauce, wasabi aioli
$18
Oysters on the Half Shell (GF)
Select oysters served ice cold, mignonette and cocktail sauce
$16
Bacon Wrapped Scallops (GF)
Burrata, Gran Marnier butter sauce
$18
Mussels Fra Diavolo (GF)
Prince Edward Island mussels, sauteed in a spicy tomato sauce.
$15
Steamers
Essex clams steamed in beer
MP
GF = Gluten Free.
Most menu items can be prepared gluten free, please ask your server.
Fried plates, pasta and bread are available gluten free upon request.