Lunch Served Daily from 11:30 am to 4:00 pm
Starters
Charcuterie Board
Black pepper coated Italian dry salami, Italian dry salami, Prosciutto, dry Coppa, Dijon mustard, house made pickles, olives, walnuts, baguette
$16
Three Cheese Plate
Fig jam, walnuts, pickled onions, warm pita, ask your server for today’s cheese selection
$18
Mediterranean Platter
Garlic hummus, spicy whipped feta, mixed olives, warm pita, pistachios
$15
Spinach, Artichoke and Brie Dip (GF)
Warm & creamy, with corn tortilla chips
$12
Shrimp Cocktail (GF)
Poached Jumbo shrimp, fresh horseradish, cocktail sauce
$15
Oysters on the Half Shell (GF)
Select oysters served ice cold, Mignonette and cocktail sauce
$16
Pan Roasted Brussels Sprouts (GF)
Bacon, lemon aoili
$9
Lamb Lollipops (GF)
Arugula, pickled onion, demi-glace
$18
Vegetarian Spring Rolls
Edamame, cabbage, carrots, bean sprouts, soy sauce, Thai sweet chili sauce
$13
Calamari
Crispy deep fried rings & tentacles, cherry peppers, malt vinegar aioli
$16
Crab Cakes
Roasted red pepper aioli, arugula
$17
Fried Essex Clams
House tartar, lemon
MP
Mussels (GF)
Coconut curry broth, shallots, garlic
$16
GF = Gluten Free.
Most menu items can be prepared gluten free, please ask your server.
Fried plates, pasta and bread are available gluten free upon request.