Lunch Served Daily from 11:30 am to 4:00 pm


Charcuterie Board

Black pepper coated Italian dry salami, Italian dry salami, Prosciutto, dry Coppa, Dijon mustard, house made pickles, olives, walnuts, baguette


Three Cheese Plate

Fig jam, walnuts, pickled onions, warm pita, ask your server for today’s cheese selection


Mediterranean Platter

Garlic hummus, spicy whipped feta, mixed olives, warm pita, pistachios


Spinach, Artichoke and Brie Dip (GF)

Warm & creamy, with corn tortilla chips


Shrimp Cocktail (GF)

Poached Jumbo shrimp, fresh horseradish, cocktail sauce


Oysters on the Half Shell (GF)

Select oysters served ice cold, Mignonette and cocktail sauce


Pan Roasted Brussels Sprouts (GF)

Bacon, lemon aoili


Lamb Lollipops (GF)

Arugula, pickled onion, demi-glace


Vegetarian Spring Rolls

Edamame, cabbage, carrots, bean sprouts, soy sauce, Thai sweet chili sauce



Crispy deep fried rings & tentacles, cherry peppers, malt vinegar aioli


Crab Cakes

Roasted red pepper aioli, arugula


Fried Essex Clams

House tartar, lemon


Mussels (GF)

Coconut curry broth, shallots, garlic


GF = Gluten Free.

Most menu items can be prepared gluten free, please ask your server.

Fried plates, pasta and bread are available gluten free upon request.